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Peanut Butter Pudding Cake Recipe

by CookEatShare Cookbook

Ingredients

1 box yellow cake mix (2 layer size) 1 (4 ounce.) pkg. vanilla instant pudding mix 4 Large eggs

1 c. water 1/4 c. oil 1 c. crunchy peanut butter

Directions

1. Combine all ingredients except peanut butter in large mixing bowl. Blend, then beat till smooth. Add in peanut butter and mix well. Pour into greased and floured tube pan. Bake at 350 degrees for 45-50 min.

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