Peanut Butter Chocolate Ice Cream Recipe

Name: Peanut Butter Chocolate Ice Cream
Ingredients: 2 x Tall, (13 ounce.) cans evaporated lowfat milk, divided; 2 sqr , (2 ounce.) unsweetened chocolate; 2 x Large eggs; 3/4 c. Sugar; 4 Tbsp. Peanut butter, up to 6

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.45 view details

2 x Tall, (13 ounce.) cans evaporated lowfat milk, divided
2 sqr , (2 ounce.) unsweetened chocolate
2 x Large eggs
3/4 c. Sugar
4 Tbsp. Peanut butter, up to 6

Directions

Combine 1 c. evaporated lowfat milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, till chocolate melts and mix is smooth. Beat Large eggs and sugar in large bowl till well blended. Beat in peanut butter till smooth. Stir in warm chocolate mix. Stir in remaining 2 1/3 c. evaporated lowfat milk. Chill till well chilled. Pour into ice cream freezer container and freeze according to manufacturer's directions.
Makes about 2 qts.

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Amount Per Recipe	%DV
Recipe Size 312g
Calories 1098
Calories from Fat 354	32%
Total Fat 41.5g	52%
Saturated Fat 9.15g	37%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 443mg	18%
Potassium 514mg	15%
Total Carbs 166.08g	44%
Dietary Fiber 3.6g	12%
Sugars 154.78g	103%
Protein 26.43g	42%

Peanut Butter Chocolate Ice Cream Recipe

Ingredients