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Home » Recipes » Peanut Butter Chocolate Crust Pie

Peanut Butter Chocolate Crust Pie Recipe

Name: Peanut Butter Chocolate Crust Pie
Ingredients: 1 1/4 c. Chocolate cookie crumbs; 1/4 c. Sugar; 1/4 c. Butter, melted; 8 ounce Cream cheese, softened; 1 c. Creamy peanut butter; 1 c. Sugar; 1 Tbsp. Butter, softened; 1 tsp Vanilla extract; 1 c. Heavy cream, whipped; Grated chocolate or possibly chocolate cookie crumbs optional

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.11 view details

1Â 1/4 c. Chocolate cookie crumbs
1/4 c. Sugar
1/4 c. Butter, melted
8 ounce Cream cheese, softened
1 c. Creamy peanut butter
1 c. Sugar
1 Tbsp. Butter, softened
1 tsp Vanilla extract
1 c. Heavy cream, whipped
Â Â Grated chocolate or possibly chocolate cookie crumbs optional

Directions

1. Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for10 min; cold.
2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla till smooth.
3. Mix in whipped cream and gently spoon into crust.
4. Sprinkle with chocolate or possibly cookie crumbs if deisred. Chill.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 584
Calories from Fat 358	61%
Total Fat 41.38g	52%
Saturated Fat 17.81g	71%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 339mg	14%
Potassium 263mg	8%
Total Carbs 48.7g	13%
Dietary Fiber 2.1g	7%
Sugars 38.76g	26%
Protein 9.78g	16%

Peanut Butter Chocolate Crust Pie Recipe

Ingredients