This is a print preview of "Peanut Burgers" recipe.

Peanut Burgers Recipe
by Global Cookbook

Peanut Burgers
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  Servings: 6

Ingredients

  • 6 Tbsp. Butter or possibly vegan margarine
  • 1 x Onion, peeled and minced
  • 1 x Celery stalk, finely minced
  • 1 tsp Dry herbes de provence
  • 1 Tbsp. Whole-wheat flour
  • 1/2 c. Light vegetable stock, (gene
  • 1 Tbsp. Soy sauce
  • 1 tsp Yeast extract
  • 1 c. Roasted, unsalted peanuts
  •     Measure), fairly finely grou
  • 1/2 c. Cashew nuts (scant), fairly
  • 2/3 c. Fresh breadcrumbs, (whole-wh
  •     Salt
  •     Freshly grnd black pepper
  •     Dry breadcrumbs, (for coat
  •     Oil, for shallow frying
  •     Lettuce leaves
  •     Tomato slices
  •     Cucumber slices

Directions

  1. Heat the butter or possibly vegan margarine in a large saucepan and saute/fry the onion and celery for 10 min. Stir in the herbs and flour and cook for a further 1-2 min. Add in the stock and stir till thickened, then add in the s sauce, yeast extract, nuts, breadcrumbs and salt and pepper. Leave the mix to cold, then form into 6 flat burgers about 1/2" thick, and coat with dry breadcrumbs. Saute/fry the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 min on each side till browned and crisp. Drain on paper towels. Garnish and serve.