Peach & Walnut Oatmeal Pancakes with Maple Syrup Recipe

Peaches are in season and I couldn't be happier. I love them grilled, in yogurt, as an ice cream topping, baked in muffins, as jam-- and now, I love them in pancakes. Two things you won't find in my pantry are boxed pancake mix or pancake syrup. Making my own pancakes is so easy, and I'll bet that you have the ingredients on hand. I have been making a version of these oatmeal pancakes for quite a while, but I had forgotten about them until this morning. I spotted a peach that had ripened yesterday, and I wanted to enjoy it for breakfast. It took about 15 minutes to put the batter together and I cut some caloric corners. Let me show you:

Toss the dry ingredients together, and make a well. Whisk the wet ingredients and pour…