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Peach Tart Recipe

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Peach Tart
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Ingredients

  • 3 to 4 medium peaches = 1 pound
  • 1 pound peaches = 2-3/4 to 3 cups sliced
  • 1 pound peaches = 2-1/4 cups chopped
  • 1 pound peaches = 2 cups pureed
  • 10 ounces frozen = 1 cup slices
  • 16-ounce can = 6 to 10 slices
  • 16-ounce can = 2 cups slices
  • 1 pound dried = 2-3/4 cups
  • Peach Tart Filling
  • 2 lbs fresh peaches
  • ½ cup firmly packed brown sugar
  • ½ cup white sugar + 2 TBS
  • 1 tsp vanilla
  • 1 ½ tsp cinnamon
  • 2 tsp lemon juice

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