Peach “Sleep Over” Oatmeal Recipe
Peach “Sleep Over” Oatmeal
By Eliot, on July 18th, 2012
Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches).
So, I was reminded about this recipe and wanted to try it with fresh peaches.
Fresh Peach “Over Night” Oatmeal
Adapted from The Yummy Life
- 1/4 c. uncooked old fashioned rolled oats
- 1/3 c. 2% organic milk
- 1/4 c. low fat vanilla yogurt
- 1-1/2 t. dried chia seeds (or flax seeds)
- 1/4 t. almond extract
- 1/4 c. peach, peeled and diced
In a half pint jar or container, add oats, milk, yogurt, chia or flax seeds, and almond extract. Put lid on jar and shake until well combined. Add peaches and stir with fork until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days.
A few ingredients.
You may need to stir again before eating. Serve chilled right out of the jar.
Super good.
It is also a great way to use our white peaches that we are now picking off our own tree.
Our white peach tree.
We are picking one or two a day so this is a perfect recipe to utilize them.
…or three.
I still have a few more Peach-palooza posts!
Please check out The Yummy Life. There are many fantastic recipes and flavors for this breakfast in a jar.