Peach Crumble Pie Recipe

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Servings: 8

Ingredients

1¼ cups all-purpose flour
2 teaspoons granulated sugar
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
3 to 5 tablespoons ice water
For the Crumble:
⅓ cup all-purpose flour
⅓ cup light brown sugar
⅓ cup old-fashioned rolled oats
6 tablespoons cold unsalted butter, cut into small pieces
For the Filling:
3 pounds peaches, halved, pitted, and cut into &frac12-inch slices (about 8 cups)
2 tablespoons light brown sugar
2 tablespoons all-purpose flour

View Full Recipe at Brown Eyed Baker

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