peach caprese grilled cheese sandwich Recipe

I’m finally giving away my “secret” favorite sandwich of the summer. This is it! It’s basically like a mash-up of a grilled cheese sandwich and a caprese salad with a fruity twist. I use a grilled peach instead of a fresh tomato here for that twist. The result is sweet, salty, smoky … and, of course, cheesy. And my tastebuds will tell you (if they could actually speak!) that it’s a For best results, when your peach is ripe (do this at room temp, not the fridge), it’s ready for grilling. You’ll halve it and grill just the cut surfaces until rich grill marks form; it may get too mushy if you try to grill both sides. Use a fresh mozzarella, not a typical packaged sliced or shredded mozzarella cheese. (By the way, you can try this…