Rock Bottom Brewery's Gourmet Grilled Cheese Sandwich Recipe

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Servings: 1

Ingredients

Cost per recipe $3.93 view details
  • 2 slc focaccia bread per sandwich
  • 2 Tbsp. walnut pesto mayonnaise
  •     (blend pre-made pesto with mayonnaise)
  • 1 ounce Fontina cheese grated
  • 1 ounce Mozzarella cheese grated
  • 1 ounce Monterey Jack cheese grated
  • 2 x pepperoncini sliced, stemmed
  • 1 x roasted red pepper sliced
  • 4 x Roma tomatoes cut 1/4"-thk slices

Directions

  1. Spread each slice of Focaccia bread with pesto mayonnaise. Place each half in a 9 inch pie tin with mayonnaise facing up.
  2. In a mixing bowl blend all grated cheeses. Place 2 ounces of mixed cheeses on each slice of focaccia. Place two slices of roasted pepper on one slice of focaccia, and place sliced roma tomatoes and pepperoncini on the other half.
  3. Place in a 500 degree oven for for five min. When cheese is melted, remove from oven and place halves together. Cut in half and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 721g
Calories 418  
Calories from Fat 216 52%
Total Fat 24.33g 30%
Saturated Fat 14.15g 57%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 558mg 23%
Potassium 1516mg 43%
Total Carbs 27.36g 7%
Dietary Fiber 8.1g 27%
Sugars 17.26g 12%
Protein 27.14g 43%
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