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Pastry Creme Layered Orange Marmalade Cake - Recipe Cost

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1 Tsp orange extract

2 egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ½ Cup All Purpose Flour	1/4 cup	$2.99 per 5 pounds	$0.05
¼ Cup Orange Juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
½ Cup Orange Marmalade	1 tablespoon	$4.89 per 18 ounces	$0.19
2 ½ Tsp Baking Powder	1/3 teaspoon	$2.59 per 10 ounces	$0.01
150g unsalted butter, softened	18 3/4 g	$3.99 per 16 ounces	$0.16
2/4 Cup plain granulated sugar	1 tablespoon	$1.44 per pound	$0.04
3 eggs, separated	3/8 eggs	$2.53 per 12 items	$0.08
½ Cup milk, at room temperature	1 tablespoon	$3.49 per gallon	$0.01
250ml full cream milk	2 tablespoons	n/a
¼ Cup whipping cream	1 1/2 teaspoons	$3.89 per pint	$0.06
2 Tbsp orange marmalade	3/4 teaspoon	$4.89 per 18 ounces	$0.05
75g castor sugar	9 3/8 g	$2.59 per 2 pounds	$0.03
25g all purpose flour	3 1/8 g	$2.99 per 5 pounds	$0.00
2 tsp vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
Total per Serving			$0.76
Total Recipe			$6.04