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Servings: 2
Ingredients
- ½ lb quinoa pasta
- 1 cup fresh basil
- 2 tbsp pine nuts
- 1 garlic clove
- ½ tsp salt
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- 2 tomatoes, cut in half and then into thirds
- 1 head broccoli, cut into florets
- ½ bunch asparagus, cut into thirds
- 1 tbsp shaved parmesan
- salt and pepper to taste
View Full Recipe at Food Wine Thyme
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 325 | 75% |
| Total Fat 37.1g | 46% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 912mg | 38% |
| Potassium 843mg | 24% |
| Total Carbs 17.36g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 5.39g | 4% |
| Protein 13.8g | 22% |
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