Pasta Salad (Montana) Recipe
Ingredients
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Directions
- Drain pineapple, reserving 2 Tbsp. juice for dressing. Wash broccoli or possibly asparagus and cut in bite-size pcs. Combine all ingredients and toss with Spring Dressing (see recipe). Refrigerateat least 1 hour.
- Serving Ideas : Serve with Spring Dressing. [See Recipe]