Pasta Raisins Pudding With Caramelized Apple Topping Recipe

• 1 c. Tiny shaped pasta of choice or possibly orzo boiled, liquid removed
• 1/2 c. Plumped up raisins
• 1 tsp Grated orange zest
• 2 Tbsp. Melted butter
• 1/2 c. Sugar
• 3 x Large eggs lightly beaten
• 2 c. Scalded lowfat milk
• 1 c. Orange juice
• 2 Tbsp. Butter
• 2 c. Peeled, cored, 1/4-inch diced apples
• 2 Tbsp. Brown sugar
• 1 pch Grnd cinnamon
•     Powdered sugar for garnish

Directions