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Ingredients
- 4 ounces bacon (4 slices), chopped medium
- 1 onion, chopped fine
- 4-6 garlic cloves, minced
- 1 tablespoon minced fresh oregano (or 1 tsp dried)
- 1/4 teaspoon red pepper flakes
- 1 28-oz can diced tomatoes
- 2 15.5-oz cans canellini beans, rinsed
- 3 1/2 cups low-sodium chicken broth
- 2 1/2 cups water
- salt
- 8 ounces small-shaped pasta (1 3/4 cups)
- 1/4 cup minced fresh parsley
- pepper
- 2 ounces Parmesan cheese, grated (1 cup)
- Extra-Virgin olive oil (for serving)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1922g | |
| Calories 1004 | |
| Calories from Fat 656 | 65% |
| Total Fat 73.17g | 91% |
| Saturated Fat 28.51g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 2374mg | 99% |
| Potassium 1714mg | 49% |
| Total Carbs 37.16g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 10.72g | 7% |
| Protein 55.92g | 89% |
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