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Parsnip Soup With Pepper Cream... Recipe

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Parsnip Soup With Pepper Cream...
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Ingredients

  • Parsnip Soup with Pepper Cream - Adapted From Martha Stewart Living
  • 6 medium parsnips, peeled and cut into 1/4-inch thick pieces
  • 1/4 cup butter
  • 2 (14 oz.) cans chicken stock
  • 2 leeks, cut into 1/4-inch thick slices, white and light green parts only
  • 4 russet potatoes, peeled and cut into small cubes
  • 2 1/2 cups water
  • 2 bay leaves
  • 1 teaspoon salt
  • 3 cups half-and-half
  • Pepper Cream:
  • 1/2 cup sour cream
  • 1 tablespoon coarsely ground black pepper

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