Parmesan Tilpia Recipe

• 1 lb tilapia, fresh or thawed frozen (about 5 medium fillets)
• 1/2 cup panko breadcrumbs
• 1 cup shredded Parmesan cheese
• 2 large eggs
• 2 TBSP peanut oil
• 1/2 cup flour
• 1/2 tsp kosher salt
• 1/8 tsp pepper
• 1/4 tsp paprika
• 1 lemon, cut into wedges

Directions