Pappa al Pomodoro (Tuscan Tomato and Bread Soup) Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2081g
Calories 1350  
Calories from Fat 618 46%
Total Fat 70.0g 88%
Saturated Fat 13.64g 55%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 3757mg 157%
Potassium 3622mg 103%
Total Carbs 144.42g 39%
Dietary Fiber 26.4g 88%
Sugars 11.97g 8%
Protein 50.12g 80%
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