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Papardelle with goat's cheese, beetroot, rocket & pine nuts Recipe

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Papardelle with goat's cheese, beetroot, rocket & pine nuts
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Ingredients

  • Pasta (I used papardelle but fettuccine or tagliatelle would work well too) - enough for 2
  • 2 Tbsp pine nuts
  • half a red onion, thinly sliced
  • 2 tsp olive oil
  • 250g cooked beetroot, diced
  • 2 Tbsp single cream
  • 100g Capricorn Somerset Goats Cheese (or other soft rinded goat's cheese)
  • 2 handfuls fresh rocket leaves
  • salt and freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 66g
Calories 245  
Calories from Fat 220 90%
Total Fat 25.4g 32%
Saturated Fat 6.56g 26%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 19mg 1%
Potassium 134mg 4%
Total Carbs 3.44g 1%
Dietary Fiber 0.5g 2%
Sugars 0.53g 0%
Protein 3.03g 5%
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