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Paneer Shahi Kurma Recipe

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Paneer Shahi Kurma
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Ingredients

  • Paneer – 1 kg
  • Khoya – 1 cup
  • Fresh Cream – 1/4 cup
  • Makkana (Lotus Seeds) – 10 (optional)
  • Green Chillies – 4
  • Tomatoes – 4
  • Butter – 2 tblsp
  • Red Chilli Powder – 1/2 tsp
  • Green Cardamoms – 3
  • Cinnamon – 1 piece
  • Cashewnuts – 1 tblsp
  • Dried Black Raisins – 2 tblsp
  • Thazhampoo (Kewda) Essence – 6 drops
  • Coriander Leaves – handful, finely chopped
  • Salt as per taste
  • Ghee – 2 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 223g
Calories 630  
Calories from Fat 536 85%
Total Fat 60.36g 75%
Saturated Fat 37.69g 151%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 195mg 8%
Potassium 481mg 14%
Total Carbs 23.87g 6%
Dietary Fiber 1.9g 6%
Sugars 15.47g 10%
Protein 3.72g 6%
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