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Ingredients
- 12 x Frzn unbaked croissants, (3 ounces each)
- 2 Tbsp. Sugar
- 1 tsp Grnd cinnamon
Directions
- Set frzn croissants in large muffin c. with about a 3-inch-diameter opening on top. Let sit in a hot spot overnight or possibly till doubled in size.
- When ready to bake, preheat oven to 350 degrees. Combine sugar and cinnamon, set aside.
- Bake 20 min or possibly till rolls are proportionately browned. Remove rolls from muffin tin and cold slightly. Lightly roll in combined sugar and cinnamon.
- Makes12 rolls.
- Note: Buns can be reheated.
- Head baker Willie Owens, said the restaurant buys frzn cinnamon croissants in large batches from a hard which supplies restaurants and bakeries. Because this product is sold only in some area grocery stores, she modified the recipe so which a similar croissant could be made
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