Pancit Miki Guisado Recipe

Pancit Miki Guisado Miki noodles are very similar to egg noodles but miki is usually sold fresh and not dried like other noodles sold in supermarkets or wet markets. There usually two kinds of miki, one is very thick which is used in Lomi and the other one is thin, similar to pancit canton. You can use both since they are the same in taste and texture. The only disadvantage in using miki is, sometimes there are miki that has a slightly bitter aftertaste. Maybe they are not fresh anymore but just be sure they are fresh before buying. There are lots of meat you can use aside from pork and shrimps listed in the recipe. You might also use chicken liver and chicken meat or To cook pancit miki guisado:  Heat oil in a cooking pan. Put in…