Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree Recipe

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1 vote | 376 views
 

Ingredients

  • 1 cup fig puree (see above)
  • Maldon salt
  • Minced flat leaf parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 5mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.03g 0%
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