Palak Mutton Masala Recipe

Palak Mutton Masala Recipe By Praveen Kumar Published April 17, 2017 | Mutton and Lamb, Spinach | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Tender pieces of mutton cooked with onions, tomatoes, fresh spinach puree and spices. Best served with hot rice or as a side dish to rotis/parathas. Ingredients: Mutton – 500 gms, boneless, skinless, chopped Spinach – 1 large bunch or 2 medium bunches Saunf – 1 tsp Onions – 2, finely chopped Tomatoes – 2, chopped Ginger Garlic Paste – 2 tsp Turmeric Powder – 1/4 tsp Red Chilli Powder – 1 tblsp Salt as per taste Oil as required Coriander Leaves – handful, choppedMethod: 1. Clean, wash and chop the spinach leaves. 2. Heat 1 tblsp of oil in a pressure pan over medium…