Paklay (Pork Meat and Innards Stew) Recipe

Paklay (Pork Meat and Innards This pork meat and innards stew recipe is from Southern Mindanao Region 11 (Davao). Known as paklay, it is composed of pork meat, usually the pork belly, and pork innards such as kidney, spleen, heart and liver, pineapple chunks, bell peppers, vinegar and To tell how simple it is to cook paklay; Sauté garlic, ginger, onion until fragrant. Add the pork and variety meats and continue sauteing until the meat is slightly brown. Add vinegar and broth. Bring to a boil. Simmer until the meat is tender. Add pineapple and pepper. Season with salt. Cook for 5 minutes   3.5 from 2 reviews Paklay (Pork Meat and Innards Stew)   Print Prep time Cook time Total time   Author: Manny Recipe type: Pork Recipe…