Search Results for 'Marshmallow leaves'
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Texas Style Pinto Beans

Texas Style Pinto Beans

1/4 cup diced green peppers, 4 bay leaves, 1/2 teaspoon dried mexican oregano, cook method

Sergio Hernandez
May 2010
Advanced
4 votes
20211 views
Beef Caldereta with Coco Milk

Beef Caldereta with Coco Milk

Black Pepper, 2 teaspoons, Fish Sauce*, 2 Bay leaves, 1 cup Beef broth (or water), 1 can

ShaleeDP
Nov 2014
Intermediate
1 vote
12197 views
Traditional Homemade Lasagna

Traditional Homemade Lasagna

2 tablespoons dried oregano, 12 fresh basil leaves, 1 tablespoon dried thyme, 1/2 teaspoon

ShaleeDP
Apr 2013
Intermediate
3 votes
16674 views
Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

rinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems

tigerfish
Apr 2010
Intermediate
1 vote
12263 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

for dusting, Napa or savoy cabbage leaves, whole leaves, blanched for lining baskets, 1/4

Linda Tay Esposito
Aug 2008
Professional
5 votes
27729 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

A clove or two of garlic, A few leaves of basil, , A large ball of mozzarella, Ample

Frank Fariello
Aug 2010
Advanced
6 votes
12729 views
Pinoy Puto Bumbong

Pinoy Puto Bumbong

sugar or mascuvado (raw sugar), Banana leaves, Grated coconut, cuisine: Filipino, course

ShaleeDP
Dec 2016
Intermediate
1 vote
6507 views
Cabbage Pachadi (salad)

Cabbage Pachadi (salad)

ingredients: 1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups), 4

Latha Samu
Dec 2008
Intermediate
10 votes
27019 views
Mom's Andouille Sausage and Cranberry Stuffing

Mom's Andouille Sausage and Cranberry Stuffing

cup fresh sage leaves, minced, 1 tablespoon fresh rosemary leaves, minced, 1 tablespoon

Culinary Envy
Nov 2015
Advanced
1 vote
2741 views
Five Star Lasagna

Five Star Lasagna

fennel seed, 2 teaspoons fresh Basil leaves chopped, 4 tablespoons fresh Italian parsley

Chef Doug
May 2012
Advanced
2 votes
23663 views
Peruvian Roast Chicken

Peruvian Roast Chicken

Chicken, ingredients: 1/4 cup fresh mint leaves, 8 garlic cloves, 3 T good olive oil

John Spottiswood
Jan 2013
Advanced
7 votes
16043 views
Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs

or Parmesan, (your choice), 6 fresh sage leaves, minced, 2 cloves garlic, minced, About 1

KarenB
Jan 2013
Intermediate
1 vote
3743 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

1/2 green Bell pepper, finely chopped, 3 bay leaves, 1 gal. seafood stock (or water), 1/2

Amos Miller
Feb 2016
Professional
2 votes
7873 views
Spaghetti with habanero and oregano spicy sauce

Spaghetti with habanero and oregano spicy sauce

Ripe red tomatoes: 300 gr, Dried oregano leaves: 1 tbsp, Olive oil: 1 teaspoon, Salt

Fausto
Feb 2020
Intermediate
1 vote
673 views
Ginataang Pakbet

Ginataang Pakbet

1 cup coconut milk, 1 cup kangkong leaves, cuisine: Filipino, course: Side dishes, type of

ShaleeDP
Sep 2013
Intermediate
1 vote
7959 views
Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo

carcass of a broiled chicken, Water, 2 bay leaves, 1 tsp of peppercorn, 1 sliced carrot, 1

Sofia Reino
Feb 2010
Advanced
3 votes
7462 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

fresh parsley, minced garlic, fresh basil leaves for garnish, 1/4 teaspoon of rosemary

Claudia lamascolo
Mar 2010
Professional
5 votes
8262 views
Creole Pickle Meat

Creole Pickle Meat

mustard seeds, 1 T celery ceeds, 3 fresh bay leaves, 1/2 a medium Spanish or yellow onion

Amos Miller
Feb 2011
Professional
2 votes
15117 views
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT

cup water, 24 La-Lot leaves (sub: perilla, shiso, grape leaves), 1 Tablespoon canola oil

Linda Tay Esposito
Aug 2008
Professional
4 votes
48412 views
Chinese Vegetable Soup

Chinese Vegetable Soup

1 Tsp minced ginger, 2 Tbsp torn fresh Basil leaves, 2 Tbsp Chili Sauce or to taste (I've

John Spottiswood
May 2008
Advanced
3 votes
54013 views