Search Results for 'Convert cups to pints'
showing 161 - 180 of 1000

Tomato, Leek and Dill Soup as needed 150ml of sour cream (1/2 cup) To garnish: a good farmhouse cheddar, shaved Heat	Marie Rayner Oct 2010 Intermediate	1 vote 361 views
Creamy Mashed Potatoes Cream Cheese, Softened ½ cup (to 3/4 Cups) Half-and-Half ½ teaspoon (to 1 Teaspoon) Lawry	Jodie Hemmer Nov 2010 Intermediate	1 vote 323 views
What to do with the Whey after making Ricotta Cheese? Make Bread, that's What! as little as 6-1/2 cups to as much as 7-1/2 cups depending on the temperature and weather	Terri Powers Feb 2011 Advanced	1 vote 583 views

Saturday=Crack of Dawn=Are the donuts ready? (I am not kidding) 1/2 cup to 3/4 cup applesauce 1/2 cup buttermilk, maybe more if dough is dry: needs to be	Paige Gould Feb 2011 Professional	0 votes 385 views
Valentines day and Cheesecakes hang over the sides of the cups to be used as handles to lift out the baked cheesecakes	Pat Feb 2011 Professional	1 vote 1106 views
Chocolate Cola Cake cocoa powder (1/2 cup) To serve: Mini marshmallows Pre-heat the oven to 180C/350F	Marie Rayner Nov 2011 Intermediate	1 vote 1230 views
Semiya and Sago Payasam...a sweet pudding with Vermicelli and Tapioca Pearls! pearls - 1/4 cup Whole Milk - 3 cups Sugar - 3/4 cup to 1 cup (as per sugar preference	Manju Nair Sep 2012 Intermediate	1 vote 361 views
Thai Inspired Fish Curry to a fine paste adding just enough water (about 1/2 cup) to aid the grinding. To	Mini Apr 2013 Intermediate	0 votes 257 views
Baklava sheets down, and buttered, dump about a cup to a cup and a half of chopped walnuts down on	Sid's Sea Palm Cooking Apr 2013 Advanced	0 votes 379 views
TUNA PIZZA CUPS make these amazing cups for your family. You can easily adopt each individual cup to your	Treat and Trick Aug 2013 Intermediate	1 vote 404 views
Prawns In Green Curry \| Spinach Prawn Curry \| Prawn Green Curry With Paneer Roti \| Guest Post By Usha But I used exactly 1 cup} TO MAKE GRAVY Tomato puree - 1/2 cup Tamarind paste - 1 tsp	Divya Pramil Nov 2013 Intermediate	1 vote 566 views
Pineapple Coconut Rum French Toast or ½ cup to 1 cup chopped fresh pineapple 5 eggs 1/4 cup Malibu coconut rum 1-1/4 cup milk	Anna Hagen Feb 2014 Intermediate	1 vote 678 views
Sesame Burger 1 tsp, finely grated Plain Yogurt – 1/3 cup To Serve: Burger Buns – halved, toasted Sliced	Praveen Kumar Apr 2014 Intermediate	1 vote 425 views
Egg, a culinary exploration of the world's most versatile ingredient the oven to 150C/300F/gas mark 2/ Place four 120 to 150 ml (1/2 cup to 3/4 cup) ramekins	Marie Rayner Nov 2014 Intermediate	1 vote 373 views
Cheddar and Garlic Drop Buns 1 cup) 125g of butter, melted (12 cup) 180g of strong cheddar, grated (1 1/2 cups) To	Marie Rayner Feb 2015 Intermediate	1 vote 984 views
Sweet Potato Gnocci with Beans, Olives & Tomatoes 75g to 140g of plain flour (3/4 cup to 1 cup) 1/2 tsp salt freshly ground black pepper to	Marie Rayner Dec 2015 Intermediate	1 vote 357 views
Traditional Victorian Sandwich Cake a scant 1 1/2 cups) To finish: 3 TBS raspberry jam buttercream to fill (optional) icing	Marie Rayner Aug 2010 Intermediate	1 vote 283 views
Clementine Marmalade t need to be exact) sour seedless Cuties mandarins 2 3/4 cups to 3 cups granulated cane	Little Corner of Mine Feb 2012 Intermediate	1 vote 483 views
Sgroppino 4-6 servings) 2 cups (1 pint) lemon sorbet still be able to drink it without needing	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 353 views
A Healthy Country Farmhouse Breakfast chopped dried apples (1/2 cup) 75g of dried cranberries (1/2 cup) To serve: whole milk or	Marie Rayner Apr 2014 Intermediate	1 vote 329 views