Search Results for 'Best cooking for a crowd'
showing 161 - 180 of 1000
Chicken Curry With Potatoesfor taste, , For curry paste (mix all with water for aOil as needed, cook method: Stew |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
5670 views
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Fried Crab CakesMixed and stirred for a runny-sticky batter, cook method: Fry, cuisine: Malaysian |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
4092 views
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Nyonya Chicken Curryblend/process all together for a thick paste, cook method: Stew, cuisine: Malaysian |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2691 views
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Thai Fish Curry or Kaeng Khieu Wan Plafor 1 Tablespoon lime or lemon juice, For a |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
6815 views
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Avocado-Chocolate Muffinsa food processor), 1 1/2 cups maple syrup (I prefer grade B for a extract, cook method |
Deirdre Holmes
Apr 2010 Advanced |
2 votes
4343 views
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Anita's Chinese Pressed Chicken with GravyNote: I worked in a Chinese restaurant for a time You're Cooking! v5.87 **, cook method |
webtexan
Jan 2011 Advanced |
3 votes
14997 views
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Pandan (screwpine) Rice Puddingpalm sugar with water for a thick syrup, , A pinch of salt, cook method: Boil, cuisine |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2816 views
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World Class Tomato Salad For A World Cup Final MatchFor A World Cup Final Match, main chopped fresh cilantro, cook method: Saute, cuisine |
kathy gori
Jul 2010 Advanced |
1 vote
2772 views
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Spicy Crab ParathalMix both with a bit of water for a thick paste sprigs curry leaves, cook method: Fry |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2288 views
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Spaghetti Squash With Pesto Saucesoak overnight and cook for 5.5 to 6 hours (low temp.) in a mini slow cooker., Couple |
Unknown Chef
Dec 2016 Intermediate |
1 vote
1485 views
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Tomato Marinara with Garlic and Basilcan blanch and remove skins for a more authentic style)) , , cook method: Saute |
Nancy Miyasaki
Aug 2009 Intermediate |
5 votes
4705 views
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Mutton Gosht (Spicy Mutton Curry)garam masala, , Mix with some water for a thick paste, cook method: Broil, cuisine: Indian |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3943 views
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Easy Weight Reduction Assist You To Need Todaya while, but eventually you will start to see results., Before seated to consume, go for a |
Joseph Sartain
Jul 2013 Intermediate |
2 votes
3680 views
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Essay Writing Service - How to Select the Right Onebest option? If you have not found a [essaystone.com] the reviews for a good essay |
Vivan Jackson
Aug 2020 Intermediate |
1 vote
1234 views
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Garlic Shrimp1 tsp. lemon juice, , For a spicier version local mexicana market., cook method: Saute |
Roselyn King
Oct 2011 Intermediate |
1 vote
2400 views
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Prawn Curry Laksapowder - mix with water for a thick paste, , 1 tbsp oil, , salt for taste, cook method |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2053 views
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Dry Mee Siamhot water for a couple of for taste (use sparingly because taucheo is salty too), cook |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2902 views
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Sardine Rendangwith some water for a smooth paste, , , Otherfor taste, , Oil as needed, cook method |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2313 views
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Malaysian Curry Laksa1 can, Shredded cooked chicken meat 1 cup paste to 1 tbspn for a strong flavor. Since I |
Chetana Suvarna Ganatra
Nov 2010 Professional |
1 vote
4091 views
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Vegan Soup with Soba NoodlesStir this mixture, and let cook for 15 minutes on low heat. Place a sauté pan on high heat |
Chef Chuck
Jan 2011 Professional |
1 vote
4945 views
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