Search Results for 'Cognac grand marnier lemon juice'
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Grand Isle Revisited: Part 1

Grand Isle Revisited: Part 1

Lafourche to get to Grand Isle after all. Yeah!, Creole seasoning, lemon juice) Topping: 2

Michelle M
Dec 2009
Intermediate
2 votes
387 views
OMG a Recipe: Holly Jolly Holiday Beverage

OMG a Recipe: Holly Jolly Holiday Beverage

6 cups of cranberry-apple juice (can use plain a splash of grand marnier or other orange

Denise Sakaki
Dec 2009
Intermediate
1 vote
404 views
Zuppa di Frutti on Tablescape Thursday

Zuppa di Frutti on Tablescape Thursday

4 cup sugar 1/4 cup orange juice 1/4 cup Grande Marnier good pinch each of salt, cinnamon

Pattie Meegan
Aug 2010
Advanced
0 votes
321 views
Plum Pudding With Grand Marnier Hard Sauce

Plum Pudding With Grand Marnier Hard Sauce

4 c. Minced candied lemon peel, 1/2 c. juice, 1/4 c. Grand Marnier, 1/4 c. Cognac, 1

Global Cookbook
Apr 2010
Advanced
0 votes
1669 views
Crepes Suzettes

Crepes Suzettes

rest of the orange rinds, 1 1/2 c. Orange juice, 4 Tbsp. Grand Marnier, 2 Tbsp. Cognac

Global Cookbook
Oct 2009
Advanced
0 votes
972 views
Macedoine De Fruit Chilled Mixed Fruit Laced With Liqueurs

Macedoine De Fruit Chilled Mixed Fruit Laced With Liqueurs

sifted, 3 Tbsp. Kirsch, 3 Tbsp. Grand Marnier, 3 Tbsp. Cognac At least three different

Global Cookbook
Feb 2010
Advanced
0 votes
959 views
Chef Weber's Flourless Chocolate Cake

Chef Weber's Flourless Chocolate Cake

3 Tbsp. Grand Marnier or possibly other orange-flavored liqueur or possibly cognac, 1 1

Global Cookbook
Aug 2009
Advanced
0 votes
1317 views
Apple Walnut Pancakes With Cinnamon Cream

Apple Walnut Pancakes With Cinnamon Cream

1 tsp Grnd cinnamon, 1 tsp Lemon juice, 1/4 c. Grand Marnier, 1/2 c. Heavy cream, 2

Global Cookbook
Jun 2009
Advanced
0 votes
2386 views
Orange Walnut Rum Cake With Grand Marnier Icing

Orange Walnut Rum Cake With Grand Marnier Icing

Sugar, 1 c. Orange juice, 3 Tbsp. Lemon juice, 4 Tbsp. Rum,     GRAND MARNIER ICING, 1/3

Global Cookbook
Mar 2010
Advanced
0 votes
1402 views
Grand Marnier Jelly

Grand Marnier Jelly

lemon juice, 3-1/2 c. sugar, 1/3 c. strained fresh orange juice, 3/4 c. Grand marnier

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
1420 views
Fresh Fruit In Raspberry Grand Marnier Sauce

Fresh Fruit In Raspberry Grand Marnier Sauce

Grand Marnier Sauce, ingredients: 2/3 c. Fresh raspberries, 1 Tbsp. Orange juice

Global Cookbook
Nov 2009
Advanced
0 votes
1190 views
Orange Cake With Orange And Grand Marnier Icing

Orange Cake With Orange And Grand Marnier Icing

Grand Marnier Icing, ingredients: 2 x oranges, juice ,     half a lemon, juice of, 30 gm

Global Cookbook
Mar 2010
Advanced
0 votes
840 views
Baked Halibut With Cider

Baked Halibut With Cider

juice, 1/2 c. Grand Marnier, 2 Tbsp. Cornstarch, 1/4 c. Orange juice, 2 Tbsp. Lemon juice

Global Cookbook
Jun 2009
Advanced
0 votes
1122 views
Creole Christmas Fruit Cake With Whiskey Sauce

Creole Christmas Fruit Cake With Whiskey Sauce

Tbsp. lemon zest cut in strips, 2 Tbsp. lemon juice, 1 1/2 c. Grand Marnier (or possibly

Global Cookbook
Oct 2009
Advanced
0 votes
2224 views
Faux Pasta With Red Sauce And Meatballs Dessert

Faux Pasta With Red Sauce And Meatballs Dessert

1/3 c. orange juice, 1 1/2 tsp lemon juice, 1/3 c. Grand Marnier or possibly Cointreau A

Global Cookbook
Nov 2009
Advanced
0 votes
1118 views
Four Berry Fruit Cobbler

Four Berry Fruit Cobbler

Zest of 1 orange Juice of 1 lemon Zest of 1/2 lemon, 2 Tbsp. Grand Marnier (optional), 3/4

Global Cookbook
Nov 2009
Advanced
0 votes
735 views
Old Angelo's Gorgonzola Cheese Pate With Raspberry Sauce

Old Angelo's Gorgonzola Cheese Pate With Raspberry Sauce

1 Tbsp. Lemon juice, 2 Tbsp. Grand marnier,     Grated rind of 1 lemon,     Thin slice

Global Cookbook
Mar 2010
Advanced
0 votes
1210 views
Mincemeat Petit Fours

Mincemeat Petit Fours

1/2 x Lemon, zest finely minced , juice of, 30 ml Brandy, 30 ml Grand Marnier, 1 Tbsp

Global Cookbook
Feb 2010
Advanced
0 votes
792 views
Bread Pudding With Orange Butter Sauce

Bread Pudding With Orange Butter Sauce

juice, 1/4 c. Butter or possibly Kraft margarine, 2 c. Heavy cream, 2 tsp Grand marnier

Global Cookbook
Jul 2009
Advanced
0 votes
2546 views
Chocolate Orange Easter Egg Truffles

Chocolate Orange Easter Egg Truffles

2 tsp Grand Marnier (or possibly other orange liqueur or possibly orange juice), 4 tsp

Global Cookbook
Sep 2009
Advanced
0 votes
879 views