Search Results for 'Christmas fontina'
showing 141 - 160 of 1000
Broccoli & Cheddar Stuffed Chicken Wrapped in BaconArtichoke & Sun Dried Tomato *Apple, Fontina & Rosemary *Brie & Pear *Roasted Peppers |
Angela LeMoine
Aug 2014 Intermediate |
1 vote
769 views
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Ina First Fridays: Conchiglie al Forno with Mushrooms and Radicchio1 1/2 ounces) 1/2 cup coarsely shredded fontina (1 1/2 ounces) 1/2 cup crumbled Gorgonzola |
Barbara
Oct 2014 Intermediate |
1 vote
570 views
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Nicois Tart of Chard and Cheese Crust 3½ cups all-purpose...cup chopped Italian parsley 12 ounces cubed Fontina cheese 4 large eggs 1/2 cup heavy |
Doryce Stephens
Mar 2014 Intermediate |
1 vote
414 views
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Cheesy Artichoke Pull Apart Breadnice loaf of crusty bread, slices of fontina cheese and a mix of artichoke hearts, garlic |
Angela LeMoine
Jan 2015 Intermediate |
1 vote
479 views
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Tuesday northern italian trattoriatop the burgers with equal amounts of fontina cheese and tent with aluminum foil to melt |
Staci
Jul 2011 Intermediate |
1 vote
422 views
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Savory sausage bread pudding muffinsand cheese as well). Sprinkle half the Fontina (or other) cheese evenly among the cups and |
Julianne Puckett
Apr 2014 Intermediate |
1 vote
481 views
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Baked Cheesy Mashed Potatoesboiled 5 oz gruyere cheese, grated 5 oz fontina cheese, grated 2 T butter pepper 1 1/2 |
kimberly davidson
Dec 2009 Intermediate |
1 vote
414 views
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Chicken and Figs in Puff Pastrypuff pastry (Pepperidge Farms) 8 slices Italian Fontina cheese, slices should be 2 to 3 |
Rhonda James
Feb 2010 Intermediate |
1 vote
547 views
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Fondue Potatoescup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss |
kathy vegas
Feb 2010 Advanced |
1 vote
289 views
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Golden Cauliflower and Mushroom Fettuccine3 cup dehydrated or sun-dried tomatoes Grated Fontina cheese to garnish Salt and pepper to |
The Crispy Cook
Jan 2011 Intermediate |
1 vote
421 views
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Menu for May 2-6: Monday- Breakfast Pizzared pepper flakes (optional) 6-oz shredded fontina cheese (may substitute mozzarella, or |
Staci
May 2011 Intermediate |
1 vote
676 views
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Baked Farfalle With Escarole and Zucchinizucchini, sauteed 3 cups shredded Italian fontina cheese 1 cup freshly grated parmesan |
Staci
Jun 2011 Intermediate |
1 vote
217 views
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Butternut Mac and Cheesepinch of nutmeg 1 1/2 cups shredded fontina cheese Directions: Preheat the oven to 375 |
Julianne Puckett
Oct 2015 Intermediate |
1 vote
514 views
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Christmas Pudding Trifledesserts. There is always a Christmas Cake and of course Christmas pudding . . . let |
Marie Rayner
Dec 2010 Intermediate |
1 vote
1522 views
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Christmas Cookies . . .wouldn't be Christmas without some of these wonderfully spiced Christmas Hermit Cookies |
Marie Rayner
Nov 2015 Intermediate |
1 vote
2050 views
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Saltine Toffee aka Christmas Crack.... 2 Ways {Week 11 of The 12 Weeks of Christmas Cookies and Sweets!}Tina's right, I'm hooked. Saltine Toffee (aka Christmas Crack) - 2 Ways 1 and 1/2 sleeves |
Desiree Vick
Dec 2011 Intermediate |
1 vote
1821 views
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Chocolate Saltine Toffee (aka Christmas Crack) & Giveawayreferred to as Christmas Crack. The perfect addition to your Christmas baking. Welcome to |
Erin S
Dec 2014 Intermediate |
1 vote
1832 views
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Christmas Pudding Sundaesa delicious Christmas Holiday Dessert from the people at Carte D'Or. Christmas Pudding |
Marie Rayner
Dec 2015 Intermediate |
1 vote
1243 views
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The Whole Christmas Feast!thought I'd put it up a few days before Christmas so that if you need to pop to the shops |
Marie Rayner
Dec 2010 Intermediate |
1 vote
772 views
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B[u]y The Book: Nigella Christmas and a Tried & True Recipe for Bourbon Glazed Ribs…heck do you need a cookbook just for Christmas?!?!?” as my cookbook shelf began to scream |
Aly M. Cleary ~ Cooking In Stilettos
Dec 2009 Intermediate |
2 votes
1124 views
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