Search Results for 'Baked pork loin mustard sauce'
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Steamed Five Spice Pork Buns

Steamed Five Spice Pork Buns

baking powder Large Pinch of salt 1 cup Milk 1 tbsp Vegetable Oil 500 g Pork Loin

devotedforlife
Jan 2014
Intermediate
1 vote
448 views
San Fransico Pork(crockpot)

San Fransico Pork(crockpot)

Pork 2 T. olive oil 3lbs pork loin or pork chops,(if using loin

Jessie Romney
Dec 2012
Advanced
1 vote
373 views
Pork Kebabs, Yakitori-style, life’s a beach

Pork Kebabs, Yakitori-style, life’s a beach

I had a small pork loin and lots of 1 tbs soy sauce Basting / Serving Sauce: 1/2 cup

Katie Zeller
Jul 2015
Intermediate
1 vote
512 views
Great Sale Sandwich

Great Sale Sandwich

Crock Pot Teriyaki Pork with Asian Crunch Slaw 2 lb. pork loin 1 c. soy sauce 1/2 tsp

Krista Marshall
Nov 2012
Intermediate
1 vote
426 views
Pork and Vegetable Teriyaki Soba Noodles

Pork and Vegetable Teriyaki Soba Noodles

Pork and Vegetable Teriyaki Soba Noodles 7 oz. pork loin

Melpy
Apr 2010
Intermediate
1 vote
444 views
Grilled Lemongrass Pork Salad

Grilled Lemongrass Pork Salad

Pork Salad (adapted from Seasaltwithfood) 10 oz. pork loinTbsp dark soy sauce 2 tsp

Melpy
Apr 2010
Intermediate
1 vote
438 views
Big Hands Pork on a Bun with Hickory Barbecue Sauce

Big Hands Pork on a Bun with Hickory Barbecue Sauce

Pork on a Bun Instruments 8 ounces pork loin

Brent Garell
Oct 2010
Intermediate
1 vote
658 views
Broccoli Lo Mein with Chicken or Pork

Broccoli Lo Mein with Chicken or Pork

divided 1 pound pork loin, cut in 1/, combine oyster sauce, soy sauce, cornstarch, and

Alyssa Short
Jan 2012
Intermediate
1 vote
367 views
Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, an herbal primer

Pork with Bay Leaves (Laurel) Total time: 1 hour 30 minutes Ingredients: 1 pork loinsauces

Katie Zeller
Nov 2013
Intermediate
1 vote
646 views
Twice-Cooked Pork (and an Update on Paleo Takeout)

Twice-Cooked Pork (and an Update on Paleo Takeout)

tsp salt 2 lbs pork loin or boneless chops, the stir-fry sauce (stir the sauce together

Russ Crandall
Jun 2015
Advanced
1 vote
412 views
San Francisco Pork Chops

San Francisco Pork Chops

and used some of the sauce as a basis for Pork Chops Serves 4 4 boneless pork loin

Alyssa Short
Dec 2009
Intermediate
2 votes
734 views
Pork Stir-Fry with Asparagus and Sugar Snap Peas

Pork Stir-Fry with Asparagus and Sugar Snap Peas

kitchn) 1/2 small pork loin, cut into 1/2 pepper flakes. Add the sauce and the pork. Cook

Melpy
Feb 2010
Intermediate
1 vote
716 views
Grilled Pork Chops with Chili Maple Glaze

Grilled Pork Chops with Chili Maple Glaze

Pork Chops with Chili Maple Glaze 6 boneless pork loin chili garlic sauce 1. Season pork

Beth Anne Leach
May 2010
Intermediate
1 vote
744 views
Honey-Roasted Pork Chops with Spiced Butter

Honey-Roasted Pork Chops with Spiced Butter

pork loin chops, about 3/4-inch thick sea salt freshly ground black pepper Pork Loinbaking

Pamela Steed Hill
Sep 2013
Intermediate
1 vote
381 views
Skillet Sweet and Sour Pork

Skillet Sweet and Sour Pork

pork loin, cut into 1 inch cubes 1 medium , minced 2 TB soy sauce ** optional** 1/3 cup

Anne Tierney
Sep 2010
Intermediate
1 vote
392 views
Hunter's Style Pork Chops

Hunter's Style Pork Chops

pork, vegetables and a delicious sauce Tablespoon vegetable oil 4 pork loin chops, each

Kandy's Kitchen Kreations
Sep 2014
Intermediate
1 vote
1125 views
Garlic Roasted Pork Loin

Garlic Roasted Pork Loin

Pork Loin, ingredients: 4 lb Pork Loin, 10 clv garlic, 2 Tbsp. Tiger Sauce

Global Cookbook
Dec 2009
Advanced
0 votes
4316 views
Barbecued Loin Of Pork

Barbecued Loin Of Pork

Loin Of Pork, ingredients: 1 1/2 kg pork loin, unrolled, 1/2 tsp mustardsoy sauce, 4 Tbsp

Global Cookbook
Jul 2009
Advanced
0 votes
1144 views
Boneless Pork Dijon With Cranberry Port Sauce

Boneless Pork Dijon With Cranberry Port Sauce

Port Sauce, ingredients: 1 x Boneless pork loin, (about 4 lbs), 2 Tbsp. Dijon mustard, 1

Global Cookbook
Jul 2009
Advanced
0 votes
1764 views
Apricot Braised Pork Loin

Apricot Braised Pork Loin

Pork Loin, ingredients: 1 Tbsp. Vegetable oil, 2 lb Boneless pork loin), 1 tsp Dry mustard

Global Cookbook
Jun 2009
Advanced
0 votes
2975 views