Search Results for 'Autentic mexican tortilla soup'
showing 141 - 160 of 1000

Chicken and Cannellini Bean Soup sliced green onions, cuisine: Mexican, course: Soups, stews & chilis, type of dish: Soups	Salad Foodie Oct 2015 Professional	2 votes 1 review 4853 views
Spanish Style Bean Soup or other greens, cook method: Slow cook, cuisine: Mexican, course: Soups, stews & chilis	Drick Perry Feb 2010 Advanced	6 votes 3 reviews 2 comments 6134 views
Crispy Chicken Tacos with Jalapeno Slaw 2 tbsp olive oil, 3 tbsp butter, 12 flour tortillas, cuisine: Mexican, course: Main dish	Shea Goldstein Mar 2013 Intermediate	1 vote 2242 views

Skinny Mexican Meatloaf cup) crushed reduced-fat tortilla chips,, , 2, cuisine: Mexican, special category	Skinny Kitchen with Nancy Fox Feb 2013 Professional	1 vote 1 comment 4975 views
Boom Boom Beef Enchiladas teaspoon pepper, 10 corn tortillas, 1 cup : Bake, cuisine: Mexican, course: Main dish	Culinary Envy Sep 2016 Advanced	1 vote 1722 views
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup 3-4 leaves of Mexican oregano, finely chopped,Egg free, course: Soups, stews & chilis	Liz Chance Feb 2012 Intermediate	1 vote 9232 views
Skinny Steak Fajitas 8 corn tortillas, , , Ingredients for Topping:optional, cuisine: Mexican, special category	Skinny Kitchen with Nancy Fox Apr 2013 Professional	1 vote 5 comments 7294 views
Margarita Carnitas water, Corn tortillas, Desired Toppings:Dutch Oven, cuisine: Mexican, course: Main dish	Culinary Envy Oct 2016 Advanced	1 vote 2 comments 3260 views
Chicken Enchilada Soup diced avocado, crushed tortilla chips, cook method:: Low calories, course: Soups, stews	karenrecipe Apr 2012 Professional	1 vote 7813 views
Cinco De Mayo And Veg. Mexican Taco Salad Veg. Mexican Taco Salad, main ingredient: Beans, ingredients: Organic corn tortilla chips	A2Z Healthy Vegetarian Cuisine May 2011 Intermediate	1 vote 5742 views
Easy Chilaquiles chicken broth, 2-4 C broken tortilla chips, 3-4 C , cilantro, cuisine: Mexican, course	myra byanka Aug 2016 Professional	1 vote 5597 views
Black Bean Soup salt, 1/2 ts oregano (Mexican), 1/2 ts crushed red: Southwestern, course: Soups, stews	Patrick Travis Dec 2011 Intermediate	1 vote 2819 views
Cheese Enchiladas with Red Chile Gravy corn tortillas, 1 lb. sharp cheddar cheese, shredded, divided, 8 oz. shredded Four Mexican	myra byanka May 2016 Professional	1 vote 2 comments 4936 views
Texas Bowl of Red (Chili) pot and remove before serving., cuisine: Mexican, course: Soups, stews & chilis, type of	myra byanka Mar 2012 Professional	2 votes 1 review 5257 views
Cheesy Chicken Enchiladas Cream of Chicken soup, 1 cup 8-10 flour tortillas, 12 oz, cuisine: Mexican, course: Main	Marilyn Lesniak Dec 2013 Intermediate	2 votes 4852 views
Mexican Corn and Poblano Soup with Roasted Chicken Salt, Pepper, cuisine: Mexican, course: Soups, stews & chilis, type of dish: Soups	To Catch A Cook Jan 2013 Intermediate	1 vote 1960 views
New Year’s Day queso compuesto oil, 1/2 pound Mexican chorizo, removed from anySalt to taste, Tortilla chips, cuisine	KarenB Feb 2013 Intermediate	1 vote 3001 views
Easy Beef Fajitas and pepper, 6 corn tortillas, , For the marinade: Sear, cuisine: Mexican, course: Main	Its a Food Fetish Feb 2014 Intermediate	1 vote 7660 views
Cheesy Beef Burrito powder, 4 large flour tortillas, 2/3 cup Dutch Oven, cuisine: Mexican, course: Main dish	Culinary Envy Mar 2017 Advanced	1 vote 4122 views
Beef Taco Soup 2 cups Water, , ., cuisine: Mexican, course: Soups, stews & chilis, type of dish: Meat	Beth Roan Nov 2012 Intermediate	2 votes 1 review 6765 views