Search Results for 'Vegetarian food in israel'
showing 121 - 140 of 1000
Spicy Seafood Noodle Soup (Samseon Cham Pong)cabbage, cut into 1x2 in pieces or 2 bok Harvest 2000 Vegetarian Bouillon Mix-chicken |
Sunny Shin
Jul 2011 Intermediate |
1 vote
26503 views
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Baklava1 pound pastry sheets (filo) (find these in frozen food section of your supermarket - I |
david spottiswood
Jun 2011 Intermediate |
10 votes
12489 views
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Italian Sausage Stuffed Peppers IIdry artisan bread made into coarse crumbs in food processor - about 1 cup (or substitute |
Salad Foodie
Sep 2011 Professional |
2 votes
14382 views
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Sicilian Eggplant & Ricotta Pastaseeded and cut in narrow strips (orItalian, special category: Vegetarian, course: Main |
John Spottiswood
Sep 2010 Advanced |
12 votes
10587 views
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Coriander Sauceor leave the seeds in for extra kick!), 1, special category: Vegetarian, course: Side |
John Spottiswood
Nov 2010 Advanced |
7 votes
11290 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad)and light brown in color, , Salt to taste, special category: Vegetarian, course: Salad |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
4298 views
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Punjabi Shahi ZardaRice) , soaked in water 1/2 kg, , ,, Pure Kewra 3 drops, , , , , Yellow Food Colour 2 |
miansari66
Feb 2011 Professional |
1 vote
10719 views
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Easy Persian Rice in a Rice Cookerin a Rice Cooker, main ingredient: Rice, special category: Vegetarian, course: Side |
John Spottiswood
Mar 2013 Advanced |
3 votes
13492 views
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Strawberry Jello Pretzel DessertLayer 1, 2 c. crushed pretzels (grate in food processor), 3/4 c. butter, melted, 3 |
Tiffany
Dec 2010 Intermediate |
3 votes
37286 views
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Simple Pasta with Spinach, Mushrooms and Tomatoesfrozen would probably work in a pinch),, special category: Vegetarian, course: Main |
John Spottiswood
Jan 2011 Advanced |
6 votes
8092 views
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Homemade Manicottipound shredded mozzarella cheese (in a 8-ounce bag special category: Vegetarian, course |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Roasted Asparagus and Parmesancut in wedges, cook method: Roast, cuisine: Italian, special category: Vegetarian, course |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
11461 views
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Panda Express Egg Rolls Made Skinnyrice vinegar, , ½ tablespoon ginger, in a jar, , 1 & snacks, type of dish: Finger foods |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
10801 views
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Tri-color & Tri-flavor Cheesecake`crush them to crumbs in a mixer), 1/4th tsp vanilla essence, Food colors of your choice |
Vaishali Sharma
Jan 2011 Advanced |
2 votes
6134 views
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Yellow Split Peas with Vegetables (Dal Takari)potatoes, cut into 1 in (1.5cm) pieces, 3/4 special category: Vegetarian, course: Main |
John Spottiswood
Feb 2011 Advanced |
7 votes
7181 views
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Buttermilk Banana Bread1 Tbsp of white vinegar in a cup and fillAmerican, special category: Vegetarian, course |
Nancy Miyasaki
Nov 2012 Intermediate |
4 votes
8628 views
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Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizercherry or grape tomatoes, cut in fourths, , 1 cup snacks, type of dish: Finger foods |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
12096 views
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Alcohol Substitutionsa can of cherries in heavy syrup, or cherryadd a drop of green food coloring., Curacao To |
Claudia lamascolo
Feb 2012 Professional |
1 vote
9078 views
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Potato Skinswould prefer the vegetarian version, 20 minutes. Cut each potato in half, then scoop out |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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Italian Chick Pea SoupItalian plum tomatoes in their juice, 2 1, special category: Vegetarian, course: Soups |
John Spottiswood
Oct 2010 Advanced |
12 votes
6304 views
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