Search Results for 'Nigella the cook'
showing 121 - 140 of 1000
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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLASTHE EASY WAY WITH FLOUR TORTILLAS, TO TASTE, SALT ONLY AFTER COOKED, 1 18 COUNT PACK OF |
GARY ESTESS
Oct 2012 Professional |
1 vote
1965 views
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SNACK BY THE YARDbaguette, 2. Half can corn of the cob, 3. 1 choppedgarnishing., 10. Oil, cook method: Bake |
priti samani
Feb 2012 Intermediate |
1 vote
1619 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.2 for garnish over the canes, cook method: Slow cook, cuisine: Italian, course: Main |
GianMaria Le Mura
Apr 2010 Professional |
5 votes
2694 views
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Nodoguro cooked with essential oils in saffron sauce and sea foam Siciliancooked with essential oils in saffron sauce olive oil of the type biancolilla production |
Andrea Matranga
May 2013 Professional |
3 votes
2023 views
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The Best Spaghetti and Meatball MarinaraThe Best Spaghetti and Meatball vegetable, or beef), cooking oil, salt, cuisine: Italian |
thecurrymommy
Feb 2021 Intermediate |
1 vote
137 views
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Funfetti cake with less than half the regular caloriescake with the colorful sprinkles in it), , and 1 12 oz can of diet cream soda, cook method |
Krodden
Sep 2011 Intermediate |
1 vote
1979 views
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South of the Border Hominy StewSouth of the Border Hominy Stew, ingredients: 2 lbs lean ground beef, cooked, drained, 2 |
Diana Lambson
Dec 2011 Advanced |
1 vote
1727 views
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Curry chicken with broccali for the microwavespears or the florets, 3-4 slices for juice (optional), cook method: Microwave, cuisine |
Erin Bergman
Nov 2010 Beginner |
1 vote
2411 views
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you've got to acquisition the answerProbably the a lot of accepted that the Pandora charms., cook method: Braise, cuisine |
jinhua chen
Jul 2012 Intermediate |
1 vote
2329 views
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Hue Cooking Class and CourseCooking Class and Course, ingredients: PILGRIMAGE VILLAGE COOKING CLASS, , This is cooking |
Maria Kate
Sep 2011 Intermediate |
1 vote
2536 views
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Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tSpokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t |
maria liberati
Feb 2011 Professional |
1 vote
12 views
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Break Your Oil Dependency. Eggplant, Done Lighter.that Nigella)Cook everything down about 5 or 10 minutes then add in: The cooked |
kathy gori
Jun 2011 Advanced |
1 vote
1138 views
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Tuna Casserole (All natural ingredients)Cook the noodles according to the package directions. Drain well and then stir the cooked |
Marie Rayner
Nov 2013 Intermediate |
1 vote
497 views
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Slow Cooker Beef Pot Roast. For Lazy Cooking DaysI was happy with the results. The only change I’d make is reduce the cooking time from 5 |
Brent Garell
Mar 2011 Intermediate |
1 vote
2870 views
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Cooking | Ishrat Aunties Chicken Korma … simple finger licking good currylamb. The cooking time will wary of course but the basic recipe will be quite the same |
deeba rajpal
Aug 2013 Advanced |
1 vote
579 views
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Two One Dish Pastas--One Meatless and one Meatyis cooked in the dish for about 15 minutes before the Orechiette is added. The cooking |
Monte Mathews
Nov 2014 Intermediate |
1 vote
645 views
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Crock Pot Apple Cider Baked Beanscups apple cider, boiling (I used the cooking juices from the ham, which already had brown |
Patricia Stagich
Oct 2011 Professional |
1 vote
1606 views
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Lemon Sugar Puff Pastry Sticks RecipeBarbara Bakes’ Puff Pastry Maple Bars The Cooking Photographer’s Puff Pastry Plum Tart |
Cookin Canuck
May 2011 Intermediate |
1 vote
840 views
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Orzo and Meatballsbreast to the cooked pasta add the veggies, chicken, peas, and about 16 cooked meatballs |
Kimberly Bishop
Dec 2009 Advanced |
2 votes
1020 views
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Individual Pavlovas with Berries and Whipped Creamfor 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food |
Monte Mathews
Aug 2013 Intermediate |
1 vote
767 views
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