Search Results for 'Mexicans in london'
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Grilled Cocktails and a Smoky Margarita Recipe

Grilled Cocktails and a Smoky Margarita Recipe

a few oranges, sliced in half, ½ cup sugar, 3/: Grill, cuisine: Mexican, course: Drinks

Robyn Medlin
Jun 2011
Intermediate
2 votes
3222 views
Tortillas with Grilled chicken garden salad and lime juice

Tortillas with Grilled chicken garden salad and lime juice

tomatoes (cut in quarters), Onions, , lime juice, cuisine: Mexican, course: Appetizers

tet escobar desierto
Jul 2011
Intermediate
1 vote
2340 views
Grilled Vegetable Tostadas

Grilled Vegetable Tostadas

browned and crisped in skillet), ,oil, , Salt and pepper to taste, cuisine: Mexican

Carolinaheartstrings
May 2013
Intermediate
1 vote
1667 views
Spicy Chicken Chili

Spicy Chicken Chili

tsp chipotle chile peppers in adobo sauce, chopped, : Other, cuisine: Mexican, course

RecipeKing
Jan 2015
Intermediate
1 vote
2715 views
Easy Southwestern Spicy Chicken Stew

Easy Southwestern Spicy Chicken Stew

ingredients: 1 bone in chicken breast, dried crushed), 1 TB Mexican Oregano, 1 Tsp Cumin

Julie Enia Taylor
Jan 2011
Advanced
2 votes
2376 views
Chocolate Date Cake, Southwestern-style

Chocolate Date Cake, Southwestern-style

1 stick (½ cup) butter, cut in pieces, 1 cup sugar(such as New Mexican), or substitute

Marlin Rinehart
Feb 2010
Intermediate
4 votes
2960 views
White Bean Chicken Chili

White Bean Chicken Chili

beans, 2 cans of Mexican Rotel with Chilies, be made on stove top or in oven., ( this can

Foodie
Nov 2011
Intermediate
1 vote
4343 views
Rib-Eye Steak Bruschetta with Chimichurri Sauce

Rib-Eye Steak Bruschetta with Chimichurri Sauce

1 thin baguette, sliced in 1/2 inch portions, chevre), 8-10 oz. Mexican Blend Cheese or

myra byanka
Apr 2012
Professional
1 vote
2601 views
Pork and Poblano Chiles in Red Sauce

Pork and Poblano Chiles in Red Sauce

in Red Sauce, main ingredient: Pork, ingredients: Oven, cuisine: Mexican, course: Main

david spottiswood
Jan 2011
Intermediate
1 vote
2626 views
Homemade Tortillas Recipe

Homemade Tortillas Recipe

flour and salt. Stir in water and oil. Tortillas >, cuisine: Mexican, course: Appetizers

Al cIntosh
Apr 2015
Intermediate
1 vote
2721 views
All About Pearls - Organic Compared to Cultured Pearls

All About Pearls - Organic Compared to Cultured Pearls

The priceless Merman Pendant in the Victoria & Albert museum, London, is made up of a

pearlsjewelly
Jun 2013
Intermediate
1 vote
2171 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos

2 lbs prepared shredded pork in barbecue sauce*, cheese, cuisine: Mexican, course: Main

Brett Ede
Jul 2010
Professional
2 votes
2723 views
Cousin Barbara's Guacamole

Cousin Barbara's Guacamole

to remove heat, leave in for more), Salt to tastefrom turning brown), cuisine: Mexican

ChaCha Can Cook
Feb 2012
Intermediate
1 vote
2822 views
Buffalo Dump Chili

Buffalo Dump Chili

28 oz. can Mexican style stewed cans of Chipotle peppers in adobo sauce, chopped

Patti Fisher
Sep 2018
Professional
1 vote
1460 views
BBQ Chicken Tacos

BBQ Chicken Tacos

prepared shredded chicken in barbecue sauce*, (optional), cuisine: Mexican, course: Main

Brett Ede
Jul 2010
Professional
1 vote
2155 views
Cheesy Adobo Enchiladas

Cheesy Adobo Enchiladas

4 chipotle chiles in adobo sauce, chopped: Bake, cuisine: Mexican, course: Main dish

Culinary Envy
Apr 2016
Advanced
1 vote
1540 views
Tequila Chicken with Plantain Croutons

Tequila Chicken with Plantain Croutons

in a sealed container for several months., cook method: Saute, cuisine: Mexican, special

The Gourmet Girl
Feb 2010
Advanced
2 votes
3177 views
Six Eyed Jack - The Six Ingredient Meal

Six Eyed Jack - The Six Ingredient Meal

This does not result in the beans being HALF as 5.11 oz can Mexican Style Corn, drained

Joanne
Sep 2011
Intermediate
1 vote
1692 views
Tortilla Casserole with Bacon and Beans

Tortilla Casserole with Bacon and Beans

before you cut them up in a 1/2 palmful of Bake, cuisine: Mexican, course: Main dish

Abby K Glann
Mar 2010
Intermediate
1 vote
2490 views
Salsa Skewers

Salsa Skewers

cut in half for juicing, 1 tablespoon olive oil, cuisine: Mexican, course: Appetizers

Robyn Medlin
Sep 2010
Intermediate
1 vote
1297 views