Search Results for 'Goat stew'
showing 121 - 140 of 1000
Easy Lamb Stewcook method: Stew, cuisine: Moroccan, course: Soups, stews & chilis, type of dish: Stews |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
4101 views
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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta1-teaspoon olive oil, 4 oz garlic-herb goat cheese, 4 teaspoons chopped fresh basil or |
Vivien
Nov 2011 Intermediate |
1 vote
1715 views
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salmon quiceEggs, ingredients: salmon, egg, milk, goat cheese, dill, cuisine: Canadian, special |
melissa
Oct 2013 Intermediate |
1 vote
2028 views
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Tortilla pieTortilla pie, main ingredient: Beef, ingredients: Stew, Pie plate, 10 flour tortilla, Hot |
GARY ESTESS
May 2015 Professional |
1 vote
1785 views
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Herbed Spring Goat Cheese Quichepepper, diced, 1 – 4oz log herb and garlic goat cheese, ½ cup milk (I used 1%), ¼ tsp salt |
Kathleen Scott
May 2011 Intermediate |
1 vote
3012 views
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Irish beef Stew with Guiness ..Ireland"s best Beer .ingredients: 2TBLS OIL, 2CHOPPED ONIONS, 2LBS STEW MEAT, 2CPS STOUT BEER(GUINESS), 2TBLS |
charlene sherman
Mar 2011 Professional |
1 vote
2936 views
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Rosemary Crepes with Goat Cheese and Wilted Greensflat-leaf parsley, Salt and pepper, For Greens and Goat Cheese, 1 bunch of chard, about 1 |
Annie Somerville
May 2010 Professional |
1 vote
2307 views
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med salmon quicheingredients: salmon, eggs, artichoke, goat cheese, spinach, cuisine: Canadian, course |
melissa
Oct 2013 Intermediate |
1 vote
1420 views
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Friccò di Agnello - Lamb StewFriccò di Agnello - Lamb Stew, ingredients: 1kg lamb stew, 100ml white wine, 3 tablespoons |
Tania Mattiello
Mar 2010 Intermediate |
8 votes
2527 views
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Beans stew in dough bowlwater till is a compact dough, , For beans stew:2 beans preserves in tomato sauce, 1 big |
nnonna2003
Dec 2014 Intermediate |
1 vote
1443 views
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SQUASH Goat CHEESE Tarragon BISCOTTI .softened, . 1/2 cup/ 4.5oz. (125g) mild Goat cheese*, softened, . 1/2 cup (125ml) roasted |
Foodessa
Nov 2016 Professional |
1 vote
2883 views
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Tomato and Goat Cheese Tartvegetable peeler, 4 ounces garlic-and-herb goat cheese (recommended: Montrachet), 1 large |
Deborrah Justice
Jul 2012 Advanced |
1 vote
1920 views
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Grilled Red Peppers & Goat Cheesenot long, but wide), olive oil, 6oz goat cheese, 3oz cream cheese, 1/4c real grated |
Michelle Vandendop
Oct 2012 Intermediate |
1 vote
1999 views
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Cherry and Goat Cheese Stuffed Pork Loinonion powder, ¼ cup dried cherries, ¼ cup goat cheese crumbles, 1 to 1½ pound pork |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
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Pork Loin Pinwheelesboneless pork roast (loin roast), 4 oz. goat cheese (crumbled, at room temperature), 1/8 |
Tom
Jul 2013 Advanced |
1 vote
1828 views
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French Stewingredient: Beef, ingredients: 3 pounds beef stew meat, 1 10-3/4-ounce can beef consomm |
Linda Gee
Jan 2011 Intermediate |
1 vote
1558 views
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Argentinian Beef Stewmain ingredient: Beef, ingredients: 2lbs of Stew Meat, 2 Cups of Baby Carrots, 1 Can of |
CiCi
May 2011 Intermediate |
1 vote
1749 views
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Warm Brussels Sprout Salad with Caramelized Goat CheeseWarm Brussels Sprout Salad with Caramelized Goat Cheese, ingredients: 1 Granny Smith parsley , 1 (4-oz) piece of semi-aged goat cheese , 1 1/2 teaspoon chopped chives |
Jessica Ryan
Dec 2008 Intermediate |
1 vote
3251 views
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Goat Cheese Crostini with Blood Orange and Black Pepper MarmaladeCheese, ingredients: 8 ounces soft fresh goat cheese , 4 blood oranges , ¼ cup honey |
Jessica Ryan
Dec 2008 Intermediate |
1 vote
7872 views
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Goat Cheese, Peach, and Arugula Pizza12″ pizza shell, 4oz Coach Farm Fresh Goat Cheese, sliced, 3 ripe peaches, sliced, olive |
Meg @ Zest New York
Jul 2010 Intermediate |
2 votes
3763 views
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