Search Results for 'Bulk for restaurant'
showing 121 - 140 of 1000
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ON TV: Spicy Asian Chicken Wingsto order wings at any restaurant or sports bar. This recipe for wings is very different |
Nikki S. Moore
Jan 2011 Professional |
1 vote
1687 views
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A Classic Irish Coffee for #HappyHourFridayIn 1942 the restaurant at the terminal had 1942? Cheers! More for St. Patrick’s Day |
Barbara Kiebel
Mar 2012 Advanced |
1 vote
1340 views
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Roasted Buffalo Chicken Quartersdidn't have restaurants devoted to the plenty of marinade for 4) For The Marinade 1 cup |
Terri Powers
Mar 2013 Advanced |
1 vote
1403 views
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Trionfo di Fragole, Strawberry and Cream Cakeit was home to the restaurants surrounding the market where, for very little money, we ate |
Monte Mathews
Aug 2013 Intermediate |
1 vote
1181 views
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Jame's Beard's Roast Beef HashBobby Van’s Restaurant in Bridgehampton (2393 Main one for clam hash. But for today |
Monte Mathews
Dec 2015 Intermediate |
1 vote
1295 views
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Steak Salad with Mashed Potatoes, Pesto and Gorgonzola Cheesebook by Panzano’s Restaurant in Denver. I checked I’ll buy a jar for myself! After that it |
Barbara Kiebel
Feb 2016 Advanced |
1 vote
786 views
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Perfecting the Gluten-Free Pizza Crustand tapioca starch in bulk at an Asian crust at 375 degrees F. for about 15 minutes, or |
The Crispy Cook
Dec 2009 Intermediate |
2 votes
3338 views
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Incredibly Easy Sausage RagùItalian sausage or bulk sausage ¼ cup minced flat-leaf parsley, plus extra for garnish 1 |
Monte Mathews
Oct 2015 Intermediate |
1 vote
651 views
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Nepali Momos (Steamed Dumplings) with Tomato Chutneylove and nostalgia for these dumplings from one of the Nepali restaurants in Madison, WI |
Allison
Mar 2014 Intermediate |
1 vote
1201 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoestwo are sit down restaurants called “Liberty Bar”, ruled as it was for 400 years by Spain |
Monte Mathews
Jun 2013 Intermediate |
1 vote
1523 views
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Ina Garten's Italian Seafood Saladstick it in the refrigerator for at least 3 on an Italian restaurant stand-by. But it |
Monte Mathews
Jul 2013 Intermediate |
1 vote
1465 views
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Chocolate Avocado Mousse #dairyfreeMousse, for me, goes back some 40+ years as I spent evenings at Dad's restaurant, The |
Kim - Liv LIfe
Mar 2014 Intermediate |
1 vote
593 views
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Ground Beef Sliders with Spicy Mustard and Caramelized Onionsve often wondered why restaurants serve such large under a broiler for 2 to 3 minutes |
Nikki S. Moore
Jun 2014 Professional |
1 vote
616 views
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The Pucker Upand now on the hunt for their Ruby Red Vodka with Limoncello in restaurants and |
Barbara Kiebel
May 2015 Advanced |
1 vote
782 views
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Corning Ware Does Americana - American Goulash (Johnny Marzetti?)in a Hungarian restaurant and received a thick allow to cool for 5 minutes, tossing |
Shane "Culinary Alchemist" Wingerd
Mar 2016 Intermediate |
1 vote
1177 views
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Enchilladas Suizas with Mexican Cole Slawcustomers were clamoring for their food. The restaurants were soon responsible for 45 % of |
Monte Mathews
May 2013 Intermediate |
1 vote
3204 views
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Warm Farro Salad with Roasted Sweet Potatoes, Pepitas and Queso Frescoby the grain, but for some reason–don’t I finally found some in bulk bags at my Costco |
Laura Tabacca
Jan 2012 Advanced |
2 votes
705 views
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Brown rice with chickpeas and splitpeaswhat makes a dish restaurant worthy and what pea sauce and chickpeas For the rice 1 cup |
brady evans
Feb 2011 Intermediate |
1 vote
787 views
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Chilli Chicken Recipe/ Chinese Styleoil.....and that calls for guilt free indulgence...yet, have a restaurant feel but minus |
Nisa Homey
Apr 2014 Intermediate |
1 vote
365 views
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The Ophelia Cocktail – Gin, Lemon and Rosemarybottom of the coaster? Look for this one next Friday!)Olivéa’s, a restaurant and bar |
Barbara Kiebel
Sep 2015 Advanced |
1 vote
565 views
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