Jame's Beard's Roast Beef Hash Recipe by Monte

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Ingredients

our own Roast Beef Hash, I can go slightly crazy with the beef. The original recipe for today’s post called
for just 2 cups of Cold roast beef and an identical volume of Yukon Gold
Potatoes. I kept the potatoes at 2 cups
for Roast Beef Hash adapted from James Beard
1/4 cup beef drippings or canola oil 
2 cups boiled and cooled yukon gold potatoes, cut into 1/2" cubes 
1 medium onion, finely chopped 
2-4 cups cold roast beef, cut into generous 1/2" cubes 
2 cloves garlic, finely chopped 
1 tsp. fresh thyme, finely chopped 
Kosher salt and freshly ground black pepper, to taste 
1. In a
12" skillet, heat beef drippings or oil over medium-high heat. Add