Search Results for 'Great indians'
showing 101 - 120 of 1000
chicken kathi rollchicken, indian masala, indian bread, cuisine: North indian, course: Appetizers |
sunil k.nayar
Feb 2012 Professional |
1 vote
3818 views
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Full Of Beans! A Great Barbecue Side Dish.Great Barbecue Side Dish., main ingredient: to taste, cuisine: Indian, course: Side dishes |
kathy gori
Jul 2010 Advanced |
2 votes
3455 views
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mint & ginger chicken kabobswith permission from Bal’s Quick & Healthy Indian by Bal Arneson (Whitecap), , 1/2 cup |
Chez la mere
Jul 2011 Professional |
1 vote
6881 views
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lamb and tapioka nuggetslamb mince, cassava, Indian spices, cuisine: South indian, course: Appetizers & snacks |
sunil k.nayar
Aug 2011 Professional |
1 vote
2021 views
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Tasty Indiantable, cook method: Fry, cuisine: Indian, special category: Vegan, course: Appetizers |
Amanda Millen
Feb 2012 Professional |
1 vote
5386 views
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KALAKANDcan(you can also use paneer/indian cottage cheese), Sweetened Condensed Milk-400 gm |
Simmy Routroy
Mar 2013 Intermediate |
1 vote
4805 views
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Indian Gigolo ClubNCR., cook method: Cooker, cuisine: Indian, special category: Low fat, course: Appetizers |
india gigolo club
Feb 2020 Intermediate |
1 vote
625 views
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Dabak Wadi (Dumplings in Yogurt Soup)powder, Garam Masala (available at all Indian Stores) and Baking soda., Garbanzo Flour |
Haresh Shah
Feb 2008 Intermediate |
3 votes
8689 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!2 tsp. garam masala, 1 tsp of Jaggery (Indian Palm sugar) or regular light brown sugar, 1 |
kathy gori
Mar 2010 Advanced |
4 votes
4677 views
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Baked Goat Cheese Salad1/2 cup unseasoned bread crumbs (sourdough are great), 2 tsp thyme and/or oregano leaves |
Nancy Miyasaki
Mar 2008 Intermediate |
2 votes
7995 views
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Creole Vegetable and Beef Soupfresh rice when eating the next day. Both were great!), If you don't want to buy Creole |
John Spottiswood
Feb 2011 Advanced |
3 votes
2555 views
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Indian Rice Pudding / Kheer / Payeshcoarsely, 1 tablespoon raisins, Few strands of saffron, cuisine: Indian, course: Desserts |
PreeOccupied
Jul 2010 Intermediate |
1 vote
6258 views
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indian roast potatoeslime, sea salt or table salt, to taste, cuisine: South indian, course: Side dishes |
Chez la mere
Apr 2011 Professional |
1 vote
2940 views
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Indian Fish Achar (Pickle)Salt for taste, cook method: Fry, cuisine: Indian, course: Main dish, type of dish: Fish |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2248 views
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Crispy Gujia/Indian Festival SnackCrispy Gujia/Indian Festival Snack, ingredients: Ingredients:, , 1 cup maida (All purpose |
Sabita
Oct 2010 Intermediate |
1 vote
2908 views
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Fried Crab Cakesof water to soften, , 1 tsp garam masala (Indian spice mix), , 5 shallots - chopped, , 1 |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
4092 views
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VooDoo Shrimp & Salmon1/8 teaspoon cumin (gives it a great earthiness), 1/2 teaspoon paprika, 1/2 teaspoon |
Gregs Kitchen
Apr 2013 Intermediate |
1 vote
6236 views
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Smokey Red Chimichurri Saucefamily friendly although I think it would be great with the Tbl ), 1 Tbl Smoked paprika, 1 |
Therese
Jun 2013 Intermediate |
1 vote
5765 views
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Quick and Easy, Skinny Labor Day RecipesWraps, , Skinny Turkey Burgers That Taste Great, , Skinny Sliders with Caramelized Onions |
Skinny Kitchen with Nancy Fox
Aug 2013 Professional |
1 vote
4289 views
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PORK TSUKUNEpoached eggs (normal poached eggs are great!), cuisine: Japanese, course: Main dish, type |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2522 views
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