Search Results for 'Gas smoker'
showing 101 - 120 of 1000
Chicken Samosa Pie and some really nice kitchen kit!completely. Preheat the oven to 200*C/400*F/ gas mark 6. Roll out one disc of the pastry |
Marie Rayner
Jun 2013 Intermediate |
1 vote
459 views
|
|
Chocolate Covered Raisin and Oat Barschocolate chips Preheat the oven to 180*C/350*F/ gas mark 4. Line a 9 by 13 inch pan with |
Marie Rayner
Jun 2013 Intermediate |
1 vote
569 views
|
|
Cranberry, Ginger and White Chocolate Rock Cakesbottle Preheat the oven to 220*C/425*F/ gas mark 7. Line a large baking tray with baking |
Marie Rayner
Aug 2013 Intermediate |
1 vote
561 views
|
|
Hot Turkey Poutinedish, cover and bake at 160*C/325*F/ gas mark 3 for about 25 minutes. 6 potatoes, peeled |
Marie Rayner
Aug 2013 Intermediate |
1 vote
533 views
|
|
The Science of Cake Bakery . . .jam Preheat the oven to 180*C/350*F/Gas mark 4. Butter two 8 inch sandwich cake tins |
Marie Rayner
Aug 2013 Intermediate |
1 vote
482 views
|
|
Sticky Stem Ginger and Prune CakePreheat the oven to 180*C/350*F/ gas mark 4. Butter a medium sized loaf tin (about |
Marie Rayner
Oct 2013 Intermediate |
1 vote
358 views
|
|
White Chocolate Glazed Jewel TartsPreheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with parchment paper |
Marie Rayner
Nov 2013 Intermediate |
1 vote
390 views
|
|
Festive Apple Dumplings with a Spiced Creme AnglaisePreheat the oven to 200*C/400*F/ gas mark 6. Line a baking tray with some baking |
Marie Rayner
Dec 2013 Intermediate |
1 vote
442 views
|
|
Gorgonzola, Leek and Toasted Walnut Parsnipsthem, preheat the oven to 220*C/450*F/ gas mark 8. Pop the dish of parsnips in and bake |
Marie Rayner
Dec 2013 Intermediate |
1 vote
342 views
|
|
Baked Apples with Ginger and Orange and the Flora Pro.ativ Christmas Challengehoney Preheat the oven to 200*C/400*F/ gas mark 6. Have ready a baking dish. Using an |
Marie Rayner
Dec 2013 Intermediate |
1 vote
475 views
|
|
Vanilla Fudge Muffins4 cup) Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 12 hole muffin tin, or line |
Marie Rayner
Jan 2014 Intermediate |
1 vote
546 views
|
|
A Couple of Tasty Pasta DishesPreheat the oven to 190*C/375*F/ gas mark 5. Butter a casserole dish. Drain the pasta |
Marie Rayner
Jan 2014 Intermediate |
1 vote
1036 views
|
|
Cookie Stamped SnickerdoodlesPreheat the oven to 200*C/400*F/ gas mark 6. Line several baking sheets with baking paper |
Marie Rayner
Mar 2014 Intermediate |
1 vote
402 views
|
|
An Iced Lemon Yogurt Madiera Cake and some pretty darned tasty yogurtjuice Preheat the oven to 160*C/325*F/ gas mark 3. Butter and flour an 8 inch loaf tin |
Marie Rayner
Mar 2014 Intermediate |
1 vote
394 views
|
|
Moroccan Vegetarian Haggis Scotch Eggsand chill for 30-40 minutes. Heat the oven to 190C/Gas 5 5. Fry the Scotch Eggs in the oil |
Janice Pattie
Oct 2014 Advanced |
1 vote
414 views
|
|
Baked Cod with Garlic and Herbstaste Preheat your oven to 220*C/425*F/ gas mark 7. Line a rimmed baking sheet with baking |
Marie Rayner
Oct 2014 Intermediate |
1 vote
776 views
|
|
Spiced Apple Croissantsglaze Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking tray with baking paper |
Marie Rayner
Nov 2014 Intermediate |
1 vote
462 views
|
|
French Vanilla Yogurt Cakevanilla pod Preheat the oven to 180*C/350*F. gas mark 4. Butter a 9 by 5 inch loaf tin |
Marie Rayner
Nov 2014 Intermediate |
1 vote
380 views
|
|
Egg, a culinary exploration of the world's most versatile ingredientegg yolks Preheat the oven to 150*C/300*F/gas mark 2/ Place four 120 to 150 ml (1/2 |
Marie Rayner
Nov 2014 Intermediate |
1 vote
373 views
|
|
A Quirky Main . . . Corn Muffins with Chili Con Carnecup) Preheat the oven to 180*C/350*F/ gas mark 4. Grease and lightly flour a 9 inch round |
Marie Rayner
Nov 2014 Intermediate |
1 vote
645 views
|