Search Results for 'Bags for food'
showing 101 - 120 of 1000
Pineapple Angel Food Cakefood cake mix 1 large (20 oz.) can crushed pineapple whipped cream if you want it for |
Amanda
May 2016 Intermediate |
1 vote
831 views
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Belgium Waffles for #Food of the World (Vegan Recipe)are visiting Belgium for Food of the World event. Belgium is best known for its chocolate |
Pavani
Oct 2014 Intermediate |
1 vote
717 views
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Vegetarian Paprikash with Dumplings for #Food of the WorldFor this month's #Food of the World event, we are visiting Hungary. I have |
Pavani
Oct 2015 Intermediate |
1 vote
578 views
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A Love for Food by Daylesford - Book Reviewfresh eggs for eating and baking. I've spent a good few weeks reading A Love for Food and |
Margaret
Sep 2013 Intermediate |
1 vote
275 views
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Quinoa Mango Salad for #Food of the WorldThis month's country for 'Food of the World' event is Senegal, a country located in |
Pavani
Aug 2016 Intermediate |
1 vote
331 views
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Mary's Sugar Cookies*or 1 tablespoon water, tint with food coloring: green for shamrocks, cook method: Bake |
Julia Ann Souders
Mar 2014 Intermediate |
3 votes
8900 views
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Russian Grated Beet Salad for #Food of the Worlddiced 2~3tbsp Mayonnaise (use vegan mayo for vegan version) 1 Garlic clove, finely minced |
Pavani
Mar 2016 Intermediate |
1 vote
289 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSleaves, whole leaves, blanched for lining baskets, 1/ snacks, type of dish: Finger foods |
Linda Tay Esposito
Aug 2008 Professional |
5 votes
27729 views
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Butterfinger PieWay), , 1 (12.5 ounce) bag Fun Size Butterfinger candy & snacks, type of dish: Snacks for |
Kelly Christensen
Nov 2014 Intermediate |
2 votes
5956 views
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Skinny, Mini Mexican Meatball Tostada Appetizersor turkey, , , Ingredients for Tostadas, , 48 Tostitos& snacks, type of dish: Finger foods |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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Crockpot Chicken Portabello over Linguinequartered and processed in food processor chunky fresh basil leaves for garnish, 1/4 |
Claudia lamascolo
Mar 2010 Professional |
5 votes
8262 views
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Apache Rattlesnake Fryan excellent compliment for this entree., cook method & snacks, type of dish: Finger foods |
James Buel
May 2013 Professional |
3 votes
9524 views
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Tortillas de camarones or shrimp tortillassalt, Virgin olive oil for frying, cook method: Fry & snacks, type of dish: Finger foods |
Guest of winter
Feb 2010 Intermediate |
2 votes
16656 views
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Dry Rub Hot Wingsin a Large Zip Lock bag and pour the marinade over them. Refrigerate for 4-6 hours. I like |
Malcom Reed
Apr 2011 Professional |
1 vote
30462 views
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VIETNAMESE BO LA LOTpre-soaked, Some canola oil for brushing, cook & snacks, type of dish: Finger foods |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
48412 views
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Braised Beef in a pressure cookertsps of your fave flavoring for the flour (I use celery, dices, 1/2 bag baby carrots or 1 |
Margy Hewes Walstrum
Apr 2014 Intermediate |
1 vote
13684 views
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Polly's Crackerscrackers, brown paper bag, cook method: None/Raw & snacks, type of dish: Finger foods |
Heather Smith
Jul 2010 Intermediate |
2 votes
8217 views
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Pork Tenderloin Adobadahanging in plastic bags in the spice pounds) boneless pork tenderloin, FOR SERVING |
John Spottiswood
Dec 2011 Advanced |
5 votes
6990 views
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Buttermilk Coconut Cakewill be enough for the cake and the coconut, whizzed in a food processor or blender |
Kathleen Scott
Aug 2011 Intermediate |
1 vote
13748 views
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Festively Decorated Dark Chocolate Dipped Pretzel Rods1 (10oz) bag pretzel rods, , Candy sprinkles, colored sugars or jimmies for decorating |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
15119 views
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