Search Results for 'I fratelli shrimp scampi'
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Tortillas de camarones or shrimp tortillas substitute shelled shrimps, but not too big. It won't be the genuine thing, but I'm sure	Guest of winter Feb 2010 Intermediate	2 votes 1 comment 16656 views
Shrimp Bisque in a Bread Bowl butter, 1 pound of shrimp, peeled and deveined, 1 cup half and half ( I used the Fat Free	jodie morgan Feb 2010 Advanced	4 votes 2 reviews 6956 views
Grilled Shrimp 2 Tbsp wine vinegar (I used 1 Tbsp eating), 2 pounds fresh shrimp, peeled and deveined	Nancy Miyasaki May 2010 Intermediate	7 votes 3 reviews 2 comments 8813 views

Shrimp Alfredo Pizza tsp olive oil, 12 oz shrimp, 1 oz frozen spinach, into 1" pieces, I cut some basil into	Greg Winkler Feb 2010 Advanced	3 votes 2 reviews 2 comments 12111 views
SHRIMP WRAPPED IN BACON WITH JALAPENO I prefer the thin sliced bacon thick takes to long to cook and over powers the shrimp	Phyllis Munro Dec 2010 Intermediate	1 vote 24363 views
Shrimp in Green Garlic Sauce of chicken stock (or fish or shrimp stock) and dry white wine (I did 50/50 stock and wine	John Spottiswood Apr 2011 Advanced	5 votes 3 reviews 6 comments 8536 views
Make-over Spaghetti & Shrimp Salad 3 cans (4.25-ounce each) tiny shrimp, drained (I used Crown Prince Brand), 1 cup	Salad Foodie Jun 2014 Professional	3 votes 2 reviews 1 comment 5831 views
Quick & Easy Shrimp & Alfredo Fettuccini your favorite Fettuccine, 1 Lb. Shrimp, shell-on and deveined (I use frozen), Fresh grated	ChaCha Can Cook Jan 2012 Intermediate	2 votes 1 review 7972 views
Shrimp and Spinach Gratin 2 lb Shrimp (41-50 count), peeled oz Shredded Italian cheese (I use a blend of	Patrick Travis Feb 2010 Intermediate	1 vote 6863 views
Thai Shrimp Curry Over Rice Noodles Shrimp Curry Over Rice Noodles, main prawns, shelled and cleaned. I used about 20 count	Bob Vincent Oct 2014 Intermediate	2 votes 1 review 1 comment 6074 views
Shrimp Mousse can use fat free), , 4 can shrimp ( I use fresh jumbo shrimp, about 20 chopped ), , 1 can	Dana Salvo Mar 2011 Advanced	1 vote 1 comment 3627 views
Shrimp & Shell Pasta Salad medium shell pasta (I used whole grain), 4.25-ounce cans tiny shrimp, rinsed and drained	Salad Foodie Jul 2011 Professional	3 votes 2 reviews 1 comment 6956 views
Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad frozen peas; thawed and rinsed. I used petite., 8 oz jumbo shrimp; cooked, peeled and cut	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 5290 views
Accidental Cioppino a traditional cioppino, I think it’s /2 lb clams, 3/4 lb shrimp (peeled & cleaned), 1/2	The Accidental Chef Sep 2010 Advanced	1 vote 3000 views
Beer-Boiled Shrimp & Red Sauce BEER BOILED SHRIMP, 2 lbs Large Shrimp, unpeeledup to you...but I highly recommend them	Michael Douglas Oct 2011 Intermediate	1 vote 2 comments 2827 views
One Dish Seafood Stew dozen medium fresh shrimp, peeled and deveined, 1 pound firm white fish (I prefer monkfish	Adam Janowski Apr 2011 Intermediate	1 vote 3733 views
Shrimp & Andoulle over Cheese Grits SHRIMP & ANDOULLE, 1# Shrimp, deveined, fat reserved, ¼ C. Flour (I used rice), 1 t	ChaCha Can Cook Feb 2011 Intermediate	1 vote 4521 views
Shrimp Sitr Fry Shrimp Sitr Fry, ingredients: 18 large shrimp, , 1 tsp hot sauce, I used Franks Red Hot	Shoshs Yummy Food Feb 2010 Advanced	1 vote 1132 views
Garlic Shrimp deveined med.-large sized shrimp, , 2-3 tblsp. unsalted ,Ancho chile. I like spicy	Roselyn King Oct 2011 Intermediate	1 vote 2400 views
Shrimp Oreganato ingredients: approx. 12-15 large shrimp, 9 oz fresh pasta (I used Butioni), 1/2 cup	Angela LeMoine Jul 2012 Intermediate	1 vote 2348 views