Search Results for 'Vegetable body'
showing 61 - 80 of 1000
Stir Fry Beef and Vegetablesacross grain into 1 ½-inch strips, 2 tbsp. vegetable oil, 2 medium onions, each peeled and |
Penny Hawkins
Dec 2010 Advanced |
1 vote
3719 views
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Potato Carrot Vegetable SoupPotato Carrot Vegetable Soup, main ingredient: Vegetables, ingredients: For the spice |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2079 views
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Roasted vegetable stuffed Bell PeppersAmerican / Metric measures) Gather enough vegetables to fill up a large baking |
Foodessa
Oct 2013 Professional |
2 votes
1877 views
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Chicken livers with vegetables300 g chicken liver, 1 package of frozen vegetables, 100 g butter or oil, 100 ml cream |
Judit Hogya Demcsak
Aug 2012 Intermediate |
1 vote
2657 views
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Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll)diluted in 4 tbsps water, 1 cup vegetable broth, 1 tbsp butter, cuisine: Asian, course |
Rene Astudillo
Dec 2013 Intermediate |
1 vote
2811 views
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Chilean Beef Stewtaste), 1 (16 oz) pkg. frozen mixed vegetables (peas, corn & carrots), cook method: Stew |
RecipeKing
Mar 2015 Intermediate |
1 vote
3189 views
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Warm Chicken Salad with Pine Nutsbread (1/2 medium pita), Hummus & Vegetables, Other Salad: Romaine Salad with Orange, Feta |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
6287 views
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Schezwan fried ricebasmati rice, 1 1/2 cup cut vegetables (carrots,capsicums,cabbage etc), 1 oinion chopped |
Harini m
Jun 2013 Intermediate |
1 vote
3769 views
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Tasty Chicken Pot Piechicken broth, 1 16-ounce package mixed frozen vegetables, 3 cups cooked rice, 2 cups |
RecipesnFood
Sep 2015 Intermediate |
1 vote
1868 views
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Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toastmain ingredient: Vegetables, ingredients: 1 Cup Chopped Vegetables, (Carrot, Capsicum |
Manisha Bharani
Mar 2016 Intermediate |
1 vote
1662 views
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4th of July Patriotic Recipe Pickschicken, assorted fruits, assorted vegetables, cuisine: American, course: Appetizers |
Claudia lamascolo
Jun 2013 Professional |
2 votes
3784 views
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Vegetable Curry With Cashewsparsnips, peeled & cut into chunks, 3-4 cups vegetable stock, 1 cup coconut milk, sea salt |
Brett Ede
Jul 2010 Professional |
1 vote
2662 views
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South Indian style creamy vegetable soupcup, , Fresh whipping cream- 1/2 cup, , Vegetable oil- 1 tspn, , Water- 2 cups, , Salt to |
Anita Mary Amalor
Sep 2012 Intermediate |
1 vote
2391 views
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Roasted Turkey And Root Vegetable Pot Pie Napoleonunsalted butter, 1/3 cup flour, 5 cups vegetable or chicken stock, 1 1/2 cups heavy cream |
Parties That Cook
Nov 2010 Advanced |
1 vote
4741 views
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Beef Fried Rice w/ Vegetablescooked rice, white or brown, 3 cups vegetables cut on the diaginal, (1 onion, 2 carrots |
NikkiiGe
Apr 2011 Intermediate |
2 votes
3329 views
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Italian Antipasto RecipeRecipe, ingredients: assorted meats, assorted vegetables, olive oil, vinegar, cuisine |
Claudia lamascolo
Jan 2014 Professional |
2 votes
3543 views
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Cream of Vegetable SoupCream of Vegetable Soup, main ingredient: Vegetables, ingredients: 2 tablespoons butter, 1 |
Salad Foodie
Dec 2018 Professional |
1 vote
2088 views
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Vegetable salads in Chennai | Best Healthy Salad T.Nagar | Keto Diet Foodin Chennai, Veg Salad in Chennai, Vegetable salad, Fresh Salads, cuisine: American, course |
saladaa
Nov 2019 Intermediate |
1 vote
852 views
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A Wonderful, Easy to Make, Summertime Garden Vegetable SoupGarden Vegetable Soup, main ingredient: Vegetables, ingredients: 8 cups vegetable broth |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
1 vote
3126 views
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Lentil, Sausage and Vegetable Stewchopped tomatoes, cooking them into the vegetable mixture), Salt (additional), black and |
Salad Foodie
Aug 2011 Professional |
1 vote
1687 views
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