Search Results for 'Chile pepper heat'
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Lamb Korma

Lamb Korma

3 cloves garlic, minced 2 large dried chile peppers, seeded and stemmed, finely minced 2

Doryce Stephens
Nov 2010
Intermediate
1 vote
385 views
Homemade Garlic Re-Fried Beans

Homemade Garlic Re-Fried Beans

Chile Pepper so decided to throw the pepper added then drop the heat to MEDIUM LOW

Barbara Kiebel
Feb 2014
Advanced
1 vote
475 views
Indian-Inspired Ground Turkey Shepherd’s Pie

Indian-Inspired Ground Turkey Shepherd’s Pie

optional) 1 red chile pepper seeded & minced and cook on low heat for 20 to 25 minutes

Cookin Canuck
Nov 2020
Intermediate
1 vote
171 views
Easy Chili

Easy Chili

chile peppers, tomatoes, tomato sauce and salt and pepper

Anissa Ferguson
Feb 2010
Intermediate
1 vote
702 views
An Indian Feast: Yogurt Curried Fish and Orange Scented Cauliflowers & Potatoes

An Indian Feast: Yogurt Curried Fish and Orange Scented Cauliflowers & Potatoes

add the green chile pepper ((I left out because my kids cannot take heat). Taste for

Laura Tabacca
Feb 2011
Advanced
1 vote
660 views
Nuri- 127

Nuri- 127

a spiny fish. Heat is very subtle. Chile Pepper, Carrot, Cucumber, Laurel, Clove, Pepper

Drew
Jun 2014
Intermediate
1 vote
382 views
Indian Spiced Tomato Soup

Indian Spiced Tomato Soup

oil spray . Over medium heat, saute the onion, chile pepper, and garlic and slowly saute

judee
Nov 2012
Intermediate
1 vote
392 views
Mexican Sour Cream Rice

Mexican Sour Cream Rice

chile peppers 2 cups shredded pepper

Desiree Vick
May 2011
Intermediate
1 vote
562 views
Shrimp and Chicken Curry with Apples and Basil; Watermelon Sambhar

Shrimp and Chicken Curry with Apples and Basil; Watermelon Sambhar

turmeric 4 t garam masala, divided chile pepper flakes, to heat tolerance (I left out and

Laura Tabacca
Oct 2012
Advanced
1 vote
967 views
Cranberry Chutney: For Thanksgiving and Otherwise

Cranberry Chutney: For Thanksgiving and Otherwise

plus more to taste chile pepper flakes to taste more to taste Heat a large heavy bottomed

Laura Tabacca
Dec 2011
Advanced
1 vote
553 views
Bourbon salted chocolate peanut butter truffles

Bourbon salted chocolate peanut butter truffles

melted and smooth, stir in the salt and chile pepper, if using. Spear each truffle with a

Julianne Puckett
Dec 2014
Intermediate
1 vote
430 views
Not Your Average Franks and Beans.

Not Your Average Franks and Beans.

an angle ½ cup chopped onion ¼ cup diced chile peppers 1 cup Queso Casero, broken up into

Mary Cokenour
May 2013
Intermediate
1 vote
617 views
Red Chile Gravy

Red Chile Gravy

Makes about 3 cups., , Chile Water:, , Remainder of peppers after straining the gravy

myra byanka
Jun 2012
Professional
1 vote
6061 views
Super Low Fat Dal #1

Super Low Fat Dal #1

2 t dried red chile pepper flakes 1 fresh chile pepper, to heat tolerance, minced 1 small

Laura Tabacca
Apr 2010
Advanced
1 vote
877 views
Chile Scrambled Eggs, Fried Oysters, Emeril's Pico De Gallo

Chile Scrambled Eggs, Fried Oysters, Emeril's Pico De Gallo

white and green tops, 1 Tbsp. chopped red chile peppers, 2 c. Emeril"s Pico De Gallo (see

Global Cookbook
Sep 2009
Advanced
0 votes
2061 views
Herb Grilled Salmon With Papaya Chile Salsa

Herb Grilled Salmon With Papaya Chile Salsa

black pepper, 4 x salmon steaks (4-oz) about 1-inch thick, 2 x serrano chile peppers, 1

Global Cookbook
Dec 2009
Advanced
0 votes
961 views
Beef And Green Chile Stew

Beef And Green Chile Stew

butter, 4 x or possibly more green chile peppers seeded, minced, 1/2 tsp dry oregano

Global Cookbook
Jul 2009
Advanced
0 votes
2343 views
Chile Rice Paper Rolls With Donna

Chile Rice Paper Rolls With Donna

ginger julienned, 5 lrg mild red chile peppers seeded, julienned, 2 x kaffir-lime leaves

Global Cookbook
Sep 2009
Advanced
0 votes
1168 views
Homemade Chile Powder

Homemade Chile Powder

Homemade Chile Powder, ingredients: 1/4 c. Dry chile peppers (either Mild ones, such as

Global Cookbook
Jan 2010
Advanced
0 votes
910 views
Ann's Italian Pepper Soup

Ann's Italian Pepper Soup

c. Cooked cubed potatoes, 2 sm Dry red chile peppers, or possibly to taste, 3 c. Defatted

Global Cookbook
Jun 2009
Advanced
0 votes
5191 views