Search Results for 'Cooking with tea bags'
showing 961 - 980 of 1000
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beefon heated plates along with a portion of the cooked vegetables and some boiled potatoes |
Marie Rayner
Mar 2014 Intermediate |
1 vote
2798 views
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Down Memory Lane : Cooking With Mumfugath (stir fried with coconut) or tel piyao (simply cooked with onions), fish curry |
Karishma Pais
Sep 2014 Intermediate |
1 vote
426 views
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UnRecipe: Cook Whatcha Gotwith cheese or bacon. I consider bacon a cooking ingredient, since I often cook with |
Denise Sakaki
Jan 2015 Intermediate |
1 vote
420 views
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Ox Tongue With Mushroomsbaka (cooked ox tongue): see recipe below 1/2 cup green olives How to cook Ox Tongue With |
Manny Montala
Dec 2015 Advanced |
1 vote
690 views
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Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort ofto tell you - starting with a vast empty space is1 cup beef stock Cook couscous in stock |
Katie Zeller
Apr 2010 Intermediate |
1 vote
752 views
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Cook With Style Tuesday – 5 Flavors Behind a Magnificent MarinadeCook With Style Tuesday – 5 Flavors Behind a Magnificent Marinade Q. What |
Brent Garell
Aug 2010 Intermediate |
1 vote
556 views
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Parmesan Bowl with Artichoke stuffed RavioliWith a tool, remove the "chokey" part. Place the artichokes in a pan and cook with oil |
Fabio Bongianni
Oct 2010 Professional |
1 vote
534 views
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Squash for all seasons! A raw/Asian take on the golden, lucious, butternut squash....be replaced with balsamic vinegar) 1 lb package Israeli couscous - cooked with water or |
Blanche IP
Jan 2011 Intermediate |
0 votes
481 views
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Channa Masala in Peanut Spicy SauceChickpeas -soaked for 2 hours and 3/4th cooked with required water(upto 3 whistles) 1/2 |
Christy Gerald
Aug 2011 Intermediate |
1 vote
239 views
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Poricha kulambu - Tirunelveli Samayalcooked with 3 pods garlic drumstick leaves a handful Drumstick - 1(cut and cooked) snake |
ramkumari
Sep 2011 Intermediate |
0 votes
382 views
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Channa Masala in Chinese SauceChickpeas -soaked for 3 hours and 3/4th cooked with required water(upto 3 whistles) 1/2 |
Christy Gerald
Sep 2011 Intermediate |
1 vote
445 views
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Pickled Beets With Cumin and Clovesare positively jewel-like. If you've ever cooked with beets before, you know that they |
Eve Fox
Sep 2011 Intermediate |
1 vote
1591 views
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A Book Review and Some Down Home Russian Cooking with Anna: Heart of a Peasant, by Carol Marie Daviscrunchier, so I only cooked it for 45 minutesseeds) and serve with a topping of sour |
The Crispy Cook
Jan 2012 Intermediate |
1 vote
379 views
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Pappardelle with ragùthe ground round and cook for 10 minutes, stirring and breaking it up with a spoon, until |
Johan Declerck
Jan 2012 Professional |
1 vote
269 views
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Herring salad with potatoes and beetswith potatoes and beets Herring salad with potatoes and beets Oil-rich and packed withCook |
Johan Declerck
Feb 2012 Professional |
1 vote
512 views
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apple and blueberry crumbleI used. I have added in lemon zest to cook with the apple fillings even though it is not |
Happy Homebaker
Feb 2012 Intermediate |
1 vote
483 views
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Chickpeas Stew with Roasted Cumin and Tomatoessay all the ingredients were cooked with a coordination usually reserved for Thanksgiving |
Katherine Martin
Apr 2012 Intermediate |
1 vote
509 views
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White Chocolate ‘Quilt’ Cupcakes for #RachelPopsHomemaker ~ Cucumber Sandwiches Marnely from Cooking with Books ~ Curried Salmon Phyllo |
Barbara Kiebel
Nov 2012 Advanced |
1 vote
842 views
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Spaghetti with Basil and Caper Saucetempt him to come and cook with me, but only if he let me help. He cooks like I want to |
Marie Rayner
Nov 2012 Intermediate |
1 vote
274 views
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Soft Polenta with Asparagus and Tomato RagoutI have to admit that I prefer to cook the polenta with a chicken stock, it is just so |
Walter
Apr 2013 Professional |
0 votes
325 views
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