Search Results for '2 3 cups equal ml'
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Grilling - Part 2 - Marinades

Grilling - Part 2 - Marinades

1/2 tsp. crushed red pepper Simple Southwest Marinade 2/3 cup prepared Italian dressing 2

Martha A. Cheves
Apr 2014
Advanced
1 vote
957 views
Yields & Equivalents (Part 3)

Yields & Equivalents (Part 3)

2 1/2 cups chopped = 8 oz. Mushrooms, Canned - 4 oz. can sliced, drained = 2/3 cup fresh

Martha A. Cheves
Feb 2010
Advanced
1 vote
333 views
Skinny slow cooker peanut butter cup blondies

Skinny slow cooker peanut butter cup blondies

1 cup dried dates, chopped or snipped with kitchen shears 2/3 cup boiling water 1/3 cup

Julianne Puckett
Feb 2016
Intermediate
1 vote
493 views
Kess's Chocolate Chunk Peanut Butter Cup Cookies

Kess's Chocolate Chunk Peanut Butter Cup Cookies

2/3 cup sugar 2/3 cup packed brown sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups flour

Chris dilley
Jan 2010
Intermediate
1 vote
545 views
Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake

Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake

Cake Flour, 2 cups Sugar, 1 tsp Baking soda, ¼ tsp Salt, 1 cup Butter, 1/3 cup Unsweetened

ChefTracey WilliamsFrancis
Mar 2010
Advanced
6 votes
35686 views
Game Day Chicken Chimichangas 3 Ways

Game Day Chicken Chimichangas 3 Ways

Cilantro, chopped, 1/3 cup water mixed with 1 Tablespoon flour, 2 Tablespoon olive oil for

Debra aka Reel Lady
Jan 2011
Advanced
1 vote
5652 views
Easy Chiles Rellenos Casserole #2

Easy Chiles Rellenos Casserole #2

2, ingredients: 2 large poblanos like sharp cheddar, 1 1/3 cups sour cream, room temp

myra byanka
Sep 2012
Professional
1 vote
6060 views
Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

or half a large one, diced, 2 tablespoons heavy cream, 1/3 cup shredded fontina cheese (or

Lisa Michele
May 2011
Advanced
3 votes
4001 views
3 Bean Soup

3 Bean Soup

3 2 stalks celery, diced, 2 large tomatoes, diced, 2 cloves garlic, diced, 2 cups (475 ml

RecipesnFood
Nov 2015
Intermediate
1 vote
1503 views
Peanut Butter Cups

Peanut Butter Cups

3/4 Cup chunky peanut butter, 2 Tbsp confectioners sugar, 12 oz milk chocolate, 1/3 cup

SoCal Sustenance
Mar 2010
Advanced
2 votes
3284 views
World Class Tomato Salad For A World Cup Final Match

World Class Tomato Salad For A World Cup Final Match

1/2 tsp of cumin seeds, 1/8 tsp of turmeric, 2 chopped shallots, 1 green chili, 3 cups of

kathy gori
Jul 2010
Advanced
1 vote
2772 views
Taco Sauce #2

Taco Sauce #2

2, ingredients: 1 cup tomato sauce, 1/3 cup water, 1/4 tsp. Worcestershire, 1/2 tsp

myra byanka
Mar 2012
Professional
1 vote
3754 views
Green Chili Egg Cups

Green Chili Egg Cups

1/3 cup cottage cheese (we like using low fat cottage cheese), 1/2 cup shredded pepper

A Healthy Hint
May 2020
Intermediate
1 vote
533 views
Amazing Muffin Cups

Amazing Muffin Cups

Cups, main ingredient: Eggs, ingredients: 3 cups frozen hash browns, 3

Kelly Christensen
Mar 2012
Intermediate
2 votes
3144 views
Czech Crepes with Berries and Cream - 2 pts

Czech Crepes with Berries and Cream - 2 pts

12): , • 1 cup flour , • 1 1/2 cups 1% milk , • 1/3 cup egg whites (or 2 large egg whites

Leah Thompson
Jan 2009
Intermediate
1 vote
5356 views
Mini Ice Cream Cookie Cups

Mini Ice Cream Cookie Cups

sugar, 1/3 cup Fisher Chef’s Naturals Chopped Walnuts finely chopped, 1/2 cup Hershey’s

Tiffany
Dec 2010
Intermediate
1 vote
2530 views
Black Bottom Cups

Black Bottom Cups

Black Bottom Cups, ingredients: 2 (3 oz.) pkgs. cream cheese, room temp., 1/3 c. sugar, 1

Cupcake Vixen
Jul 2012
Professional
1 vote
2632 views
Refreshing Pork Cucumber Cups

Refreshing Pork Cucumber Cups

Cups, ingredients: 1/4 lb ground pork, 2 medium-sized cucumbers, 3 raisins, 1/3 cup soy

Rene Astudillo
May 2014
Intermediate
1 vote
1124 views
3 Way Cheese Ball

3 Way Cheese Ball

mozzerella, shredded, 2 tablespoons finely chopped scallions, 1/3 cup fresh curly-leaf

Chef Smith
Aug 2010
Professional
2 votes
3148 views
Eggless Vanilla Cup Cake

Eggless Vanilla Cup Cake

1 1/2 Cup, Sugar – 3/4 Cup, Yogurt – 1/2 Cup, Water – 1/2 Cup, Oil – 1/3 Cup, Ener-G Egg

A2Z Healthy Vegetarian Cuisine
May 2010
Intermediate
2 votes
3965 views