Search Results for 'Shucked clams per pound'
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Hunger Challenge – Final Thoughts

Hunger Challenge – Final Thoughts

is all that is allotted per person weekly for food vegetable oil 2 pounds ground beef

Denise Evans
Sep 2011
Advanced
1 vote
324 views
Cookbook Review: A Well-Seasoned Kitchen

Cookbook Review: A Well-Seasoned Kitchen

6 (two enchiladas per person) Adapted from 1 pound ground turkey, or 1 pound shredded

Lauren DeSantis
Nov 2011
Advanced
1 vote
301 views
Upma- the delightful taste of Southern India

Upma- the delightful taste of Southern India

means salty flour as per the preparation is done.cook won 1,00,000 Pounds in a Master Chef

Sweta Chakraborty
Mar 2012
Intermediate
0 votes
251 views
Recipe: Todd's Modern Day Brisket

Recipe: Todd's Modern Day Brisket

Passover menu for $45 per person, where you' for this is 2. pounds, so add some canned

Lauren DeSantis
Apr 2013
Advanced
1 vote
499 views
Pan-Cooked Breaded Steaks with Caramelized Shallots

Pan-Cooked Breaded Steaks with Caramelized Shallots

4 thin-cut 3-oz steaks, pounded to even thickness , about 3 minutes per side, depending

Pamela Steed Hill
Jun 2014
Intermediate
1 vote
315 views
A Traditional English Trifle

A Traditional English Trifle

you wish, or even pound/Madeira cake, spread make it up as per the package directions

Marie Rayner
Dec 2018
Intermediate
1 vote
365 views
Out Of This World Baked Spaghetti

Out Of This World Baked Spaghetti

well. Just assemble it per the instructions, then 1 egg 1 pound spaghetti 1 8 oz cream

Donya Mullins
Jan 2019
Intermediate
1 vote
418 views
Healthy Grilled Tacos

Healthy Grilled Tacos

breasts (about 1.5 pounds) 2 tsp ancho the grill for 20-30 seconds per side to warm. You

Jennifer Holman
May 2010
Intermediate
1 vote
546 views
Easy Crockpot Carnitas

Easy Crockpot Carnitas

I cooked my 2.6 pound Boston butt about 6 1 filled tortillas per person. Serve this

Linda Percell
Oct 2013
Advanced
1 vote
352 views
Green Beans with Warm Raisin-Caper Dressing

Green Beans with Warm Raisin-Caper Dressing

cook 1 pound green beans until crisp-tender, about 5 minutes per batch. Add raisins

Leslie Blythe Miller
Feb 2021
Professional
1 vote
35 views
Crispy Chicken Under Brick

Crispy Chicken Under Brick

g Nutrition Facts Amount Per Serving Calories 4974 Ingredients 1 four pound whole chicken

Bunny Bostow
Jan 2015
Advanced
1 vote
326 views
Grilled Turkey Tenderloin

Grilled Turkey Tenderloin

on the grill.  Cook for about 9-10 minutes per side.  This varies depending on how thick

Erin S
Jun 2019
Intermediate
1 vote
209 views
Doughnut Holes

Doughnut Holes

vegetable oil) 1 pound prepared pizza dough pale, about 45 seconds per side (the holes go

Pestle Mortar
Dec 2009
Intermediate
2 votes
1433 views
CEimB: Stuffed Potato Skins

CEimB: Stuffed Potato Skins

about 2 1/2 pounds total), scrubbed and1 teaspoon bacon bits) Per Serving: Calories 180

Joanne
Dec 2009
Intermediate
2 votes
643 views
Emeril to the Rescue

Emeril to the Rescue

5 to 6 minutes per side. Remove from the Gratin Ingredients 2 pounds Idaho potatoes

Katie Caldwell
Dec 2009
Intermediate
2 votes
416 views
Roast Beef Panini with Avocado, Tomato and Dijon

Roast Beef Panini with Avocado, Tomato and Dijon

1/2 to 3/4 pound of Deli-sliced lean roast 1 to 2 minutes per side or until toasted and

Jessica
Dec 2009
Intermediate
2 votes
872 views
Greek Ostrich Burgers

Greek Ostrich Burgers

other popular meats. per 3 oz. meat recipe published in 1990. 1 pound ground ostrich 1

Penny Wantuck Eisenberg
Dec 2009
Professional
2 votes
681 views
Recipe: Ham and Cheese Puff Pastry Squares

Recipe: Ham and Cheese Puff Pastry Squares

shredded cheese ¼ pound thinly sliced Black I figure 1-2 pieces per person....2 inch by

Linda Percell
Dec 2009
Advanced
2 votes
3652 views
Recipe: Roast Loin of Pork with Pan Gravy

Recipe: Roast Loin of Pork with Pan Gravy

F. Roast uncovered for 25-35 minutes per pound … use a meat thermometer inserted in

Linda Percell
Apr 2010
Advanced
2 votes
1577 views
Drug Stores and Garlic Fajitas

Drug Stores and Garlic Fajitas

top sliced off 1 Pound Skirt Steak (preferably grass for 3-5 minutes per side, depending

Linda Skelcy
May 2010
Advanced
1 vote
403 views