Search Results for 'Convert 225 grams to cups'
showing 881 - 900 of 1000
Saturday Splurge: Graham Crackerstime. We got to use ourcup whole wheat pastry flour works well here, too) 1 cup (176 grams |
Beki
Feb 2010 Intermediate |
1 vote
334 views
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Lemon Tartbeaten to perfection. Enjoy! Lemon Tart Crust: 1 cup (130 grams) all purpose flour 1/3 cup |
Eva Thorne
May 2011 Intermediate |
0 votes
379 views
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Kore pou gali Stir-fried yellow curried crabs1/4 cup vegetable oil about 8 oz (225 g) each, halvedcrab, tossing them to coat each |
Johan Declerck
Feb 2012 Professional |
1 vote
309 views
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Mughlai Kesar Murg / Saffron Chickengrams Thick Curd / Yogurt - 2 cups Warm Milk - ½ cup (50 ml) Fresh cream - 50 gramsoil to |
Divya Pramil
Sep 2012 Intermediate |
1 vote
428 views
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Chilli Sesame Prawns4 to 5, finely chopped Prawns – 225 gms, cleaned, shelled Chicken Stock – 1/4 cup Corn |
Praveen Kumar
Feb 2015 Intermediate |
1 vote
434 views
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Soft Pumpkin Cookiescups (260 grams) light brown sugar (I used sugar instead of brown) 1/2 cup Move to cool |
Little Corner of Mine
Oct 2010 Intermediate |
1 vote
414 views
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Homemade Graham Crackersme to cup (75 grams) teff flour 3/4 cup (105 grams) all-purpose flour 1/2 cup (112 grams |
Kim - Liv LIfe
Jun 2011 Intermediate |
1 vote
447 views
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Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curryto 8 grams) 2. Pottukadalai / Roasted gram - 1 spoon (10 grams |
Divya Pramil
Oct 2012 Intermediate |
1 vote
550 views
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Happy Birthday and Vertical Layer Cakeadd the remaining 1/4 cup (50 grams) of sugar and continue to beat until stiff peaks form |
Malaysian Delicacies
May 2013 Intermediate |
1 vote
457 views
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Mother Yeast Recipethan 1/4 cup – 45/50 grams – 1.5/2 ounces) and keep in mind to change water temperature |
Ilaria's Perfect Recipes
Sep 2014 Intermediate |
1 vote
720 views
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A Disappointing Museum and Blue Cheese Mushroom Risottoblue cheese to the mix grams (baby) spinach 115 grams (1/2 Cup) walnuts, chopped 100 grams |
Lauren Parks
May 2015 Advanced |
1 vote
464 views
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Veggie bread aka Copycat Hollywood Breadcups Bread Flour1/2 Cup Wheat Bran1/2 cup Vegetable medley1 egg1/2 cup milk (sufficient to |
Sid's Sea Palm Cooking
Jan 2021 Advanced |
1 vote
447 views
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Sugar Cookiescup (227 grams) unsalted butter room temperature 1 cup (200 grams out the dough to a |
Swapna
Mar 2011 Advanced |
1 vote
554 views
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Puliyodharai / Puliyogare / Tamarind Ricecup rice : 2 cups water). TIP 2: Peanuts add an extra delight to |
Divya Pramil
May 2012 Intermediate |
0 votes
320 views
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Onion Rasam / Vengaya Rasam / Tangy Shallot Soupeasy to makegrams) Turmeric powder - 3 pinches Salt - As per taste Water - 600 ml (3 cups |
Divya Pramil
Oct 2012 Intermediate |
1 vote
296 views
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Gulkand Semiya Payasam | Vermicelli Rose Preserve KheerTime - 20 to 30 minutes Vermicelli / Semiya - 75 grams (for me 1 cup weighed 25 grams so I |
Divya Pramil
Feb 2013 Intermediate |
1 vote
421 views
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Mom's Best Hashbrown Casserole Recipe- Reinventedcup Butter, melted 1/2 tsp Cayenne Pepper Preheat the oven to |
devotedforlife
Apr 2013 Intermediate |
0 votes
811 views
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Porul Vilanga Urundaicup Bengal Gram Dal - 1/2 cup Moong Dal - 1/2 cup Wheat Flour - 1/2 cup Roasted Gram |
Praveen Kumar
Aug 2013 Intermediate |
1 vote
393 views
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Sprouts Cutlet3 to 4 tblsp, mixed with 1/4 cup water Breadcrumbs - 1 cup Method: 1. Grind the green gram |
Praveen Kumar
Oct 2013 Intermediate |
1 vote
421 views
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Rainbow BiryaniGram, Mochai – 1 1/2 cup (all together) Cabbage – 1/2 cup 2 cups of water. 12. Bring to a |
Praveen Kumar
Dec 2013 Intermediate |
1 vote
393 views
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