Search Results for 'Beef ribeye steak'
showing 821 - 840 of 1000
Spicy Beef TostadasSpicy Beef Tostadas, ingredients: 1 lb Beef flank steak, Nonstick spray coating, 6 x |
Global Cookbook
May 2010 Advanced |
0 votes
647 views
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Steak Au Poivre With Dijon SauceSteak Au Poivre With Dijon Sauce, ingredients: 4 x Beef tenderloin steaks, cut 1 1/2 |
Global Cookbook
Jun 2010 Advanced |
0 votes
1126 views
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Steak For TwoSteak For Two, ingredients: 2 lb beef porterhouse steak, 2" thk, 3 Tbsp. vegetable oil |
Global Cookbook
Jun 2010 Advanced |
0 votes
858 views
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Stir Fry Beef And NoodlesFry Beef And Noodles, ingredients: 2 Tbsp. Vegetable oil, 1/2 lb Beef flank steak, cut |
Global Cookbook
Jun 2010 Advanced |
0 votes
744 views
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Stir Fry Beef Pot Piewarm chili flakes - (to 1), 1 lb beef flank steak, 2 tsp olive or possibly salad oil, 1 |
Global Cookbook
Jun 2010 Advanced |
0 votes
1273 views
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Stuffed Rolled Flank Steakliquid removed oil-packed, dry tomatoes, 1 x beef flank steak - (abt 1 3/4 lbs |
Global Cookbook
Jun 2010 Advanced |
0 votes
1149 views
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Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)Steak (3 Versions, Stove Top, Crockpot, Oven), ingredients: 1 lb Boneless beef round steak |
Global Cookbook
Jun 2010 Advanced |
0 votes
918 views
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Swiss Steak With MushroomSwiss Steak With Mushroom, ingredients: 1 gal WATER, 37 1/2 lb BEEF SWISS STEAK, 1 1/2 |
Global Cookbook
Jun 2010 Advanced |
0 votes
2438 views
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Swiss Steak With Veg. And GravSwiss Steak With Veg. And Grav, ingredients: 1 gal WATER, 30 lb BEEF SWISS STEAK, 3 1/2 lb |
Global Cookbook
Jun 2010 Advanced |
0 votes
1701 views
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Swiss Steak With Vegetables And Gravyingredients: 1 gal WATER, Cool, 37 1/2 lb BEEF SWISS STEAK, 6 1/8 c. TOMATO PASTE #2 1/2 |
Global Cookbook
Jun 2010 Advanced |
0 votes
1900 views
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T Bone Steak And VegetablesT Bone Steak And Vegetables, ingredients: 1 lb Beef Tablespoons-beef steak, cut 1" thick |
Global Cookbook
Jun 2010 Advanced |
0 votes
1671 views
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Tournedos Of Beef With Caramelized Onion Potato Gratinolive oil, 1 Tbsp. unsalted butter, 4 x beef fillet steaks - (abt 6 ounce ea), Salt to |
Global Cookbook
Jun 2010 Advanced |
0 votes
1086 views
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Steak And Spinach Pinwheels4 c. grated Parmesan cheese, 1-1 1/2 lbs. beef flank steak Or possibly boneless top round |
CookEatShare Cookbook
Jul 2010 Advanced |
0 votes
656 views
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Steak A La Chicken Livers1/4 teaspoon salt, 2 to 2 1/2 pound beef sirloin steak, 1 to 1 1/2 inches thick |
CookEatShare Cookbook
Jul 2010 Advanced |
0 votes
829 views
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Texas - Style Smoky Flank SteakTexas - Style Smoky Flank Steak, ingredients: 1 beef flank steak (about 1 1/2 pound), 3 T |
CookEatShare Cookbook
Aug 2010 Advanced |
0 votes
868 views
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Salsa Marinated Chuck SteakSalsa Marinated Chuck Steak, ingredients: 1 pound beef chuck steak, 1" thick, 1/2 c. med |
CookEatShare Cookbook
Aug 2010 Advanced |
0 votes
791 views
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Berry Stew1 1/2 lb Buffalo or possibly beef chuck steak - (1" thick) boned, and trimmed of |
Global Cookbook
Jul 2009 Advanced |
0 votes
922 views
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Extra Hot Texas Chiliand blended with above chiles, 2 1/2 lb Beef round steak, cut into 1/2" pcs, 2 Tbsp. Oil |
Global Cookbook
Nov 2009 Advanced |
0 votes
1113 views
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Crock Pot Beef & GravyCrock Pot Beef & Gravy, ingredients: 1 pound beef (round steak, roast, etc.), 2 cans cream |
CookEatShare Cookbook
Oct 2008 Advanced |
0 votes
1675 views
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Tournedos Of Beef With Three Pepper SauceOf Beef With Three Pepper Sauce, ingredients: 12 (3 ounce.) beef tenderloin steaks, 1 |
CookEatShare Cookbook
Nov 2008 Advanced |
0 votes
1187 views
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