Search Results for 'Nuwave beef jerky'
showing 41 - 60 of 161
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Beef Jerky #1 (My Favorite)Beef Jerky #1 (My Favorite), ingredients: 1/2 c. Soy Sauce, 1 |
Global Cookbook
Jul 2009 Advanced |
0 votes
7969 views
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Beef Jerky #2 (My Favorite)Beef Jerky #2 (My Favorite), ingredients: 1/2 tsp Pepper (MORE FOR |
Global Cookbook
Jul 2009 Advanced |
0 votes
5531 views
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Beef Jerky David HorowitzBeef Jerky David Horowitz, ingredients: Lean beef Soy sauce Lemon Pepper Garlic Salt |
Global Cookbook
Jul 2009 Advanced |
0 votes
1027 views
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Dennis' Beef JerkyDennis' Beef Jerky, ingredients: 3 lb Beef, extra lean *, 1/2 c. Soy sauce, 1/2 c |
Global Cookbook
Oct 2009 Advanced |
0 votes
793 views
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Homemade Beef JerkyHomemade Beef Jerky, ingredients: 5 lb very lean beef or possibly venison trimmed of all |
Global Cookbook
Jan 2010 Advanced |
0 votes
995 views
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Marinated Beef JerkyMarinated Beef Jerky, ingredients: 1 lb beef your choice, if not tender cut, slice paper |
Global Cookbook
Feb 2010 Advanced |
0 votes
666 views
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My Beef Jerky Sharon StevensMy Beef Jerky Sharon Stevens, ingredients: 1/2 c. Soya sauce, 1/4 |
Global Cookbook
Mar 2010 Advanced |
0 votes
899 views
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Onion Ground Beef JerkyOnion Ground Beef Jerky, ingredients: 2 ounce Package dry onion soup mix, 1/4 |
Global Cookbook
Mar 2010 Advanced |
0 votes
1411 views
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Teriyaki Beef JerkyTeriyaki Beef Jerky, ingredients: 1 1/2 c. Soy sauce, 1 1/2 |
Global Cookbook
Jun 2010 Advanced |
0 votes
5772 views
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Beef Jerky (Paleo, Gluten-free)1. Slice the beef as thinly as about 1 lb of jerky. ** Jerky can be make in the |
Russ Crandall
Mar 2015 Advanced |
1 vote
499 views
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Shaking Beef Cobb Salad #SundaySupperflavorful protein. I enjoy bacon, turkey or beef jerky as snacks throughout the day. Don’t |
Marlene Baird
May 2015 Intermediate |
1 vote
404 views
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Stew for You (or Two)cover 3/4 of the beef, then bring to a simmer.use when making jerky, freezing excess |
Russ Crandall
Nov 2014 Advanced |
1 vote
285 views
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Bobotiesupply of biltong (jerky) found in stores.to taste 2 lb ground beef or lamb 3 thick slices |
Fiona Young-Brown
Mar 2013 Intermediate |
1 vote
466 views
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Back with Bobotiesupply of biltong (jerky) found in stores.to taste 2 lb ground beef or lamb 3 thick slices |
Fiona Young-Brown
Mar 2013 Intermediate |
1 vote
534 views
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Dry Aged Beef – An Almost Lost Artalso never had dry aged steak before (beef jerky during college does not count), so this |
Lauren DeSantis
Mar 2012 Advanced |
1 vote
218 views
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Quick Bites for Game Day and DIY Dry-Erase Scoreboard Snack CanistersCheez-It Crunch’d 1 cup wasabi peas 1 cup beef jerky sticks, chopped 1 cup rye chips 1 cup |
Hungry Harps
Jan 2015 Intermediate |
0 votes
888 views
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Homemade Jerky Western StyleHomemade Jerky Western Style, ingredients: 4 lb beef, 1 c. Worcestershire sauce, 1/2 c |
Global Cookbook
Jan 2010 Advanced |
0 votes
2404 views
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Hamburger JerkyHamburger Jerky, ingredients: 1 lb Very lean grnd beef, 1 Tbsp. Worcestershire sauce, 1 |
Global Cookbook
Dec 2009 Advanced |
0 votes
1816 views
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Jerky Water/Smoker MethodJerky Water/Smoker Method, ingredients: 1 1/2 lb Beef flank steak, 1/4 c. Sugar, 2 tsp |
Global Cookbook
Jan 2010 Advanced |
0 votes
3680 views
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Beef JerkyBeef Jerky, ingredients: 3 pound flank, round, or possibly venison steak; cut |
CookEatShare Cookbook
Sep 2008 Advanced |
0 votes
1943 views
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